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1. The Food of France (Vintage)
by Waverley Root
 
2. The Art of Eating
by M. F. K. Fisher
 
3. Mark Twain : The Innocents Abroad, Roughing It (Library of America)
by Mark Twain
 
4. Speak, Memory (Everyman's Library (Cloth))
by Vladimir Nabokov
 
5. Pilgrim at Tinker Creek
by Annie Dillard
 
6. Out of Africa (Modern Library)
by Isak Dinesen
 
7. How to Cook a Wolf
by M. F. K. Fisher
 
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Created by ggchickapee on Jul 22, 2006.