Wine Varietals

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Beyond the usual cab and chardonnay, there are numerous grapes from which wines (incl. sparkling and fortified) are made. Using Oz Clarke’s wonderful Encyclopedia of Grapes as a guide, this list may turn out to be quite lengthy. That said, I will start with the varietals I have knowingly consumed, either solo or as a blend. Many varietals go by more than one name (i.e. Grenache, Garnacha, etc.), so I will try to be careful and not duplicate – however feel free to edit in case I mess up. For now, cheers!

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  1. 1.
    Aglianico

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  2. 2.
    Albarino

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  3. 3.
    Aleatico

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  4. 4.
    Alicante Bouschet

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  5. 5.
    Aligote

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  6. 6.
    Arneis

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  7. 7.
    Assyrtiko

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  8. 8.
    Barbera

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  9. 9.
    Bourboulenc

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  10. 10.
    Cabernet Franc

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  11. 11.
    Cabernet Sauvignon

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  12. 12.
    Canaiolo

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  13. 13.
    Carignan

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  14. 14.
    Charbono

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  15. 15.
    Chardonnay
    by the Little Penguin

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  16. 16.
    Carmenere

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  17. 17.
    Chenin Blanc
    by Sula

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  18. 18.
    Cinsaut

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  19. 19.
    ?
    Chardonnay 2005
    by Colombard

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  20. 20.
    ?
    Cortese

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  21. 21.
    Corvina

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  22. 22.
    Dolcetto

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  23. 23.
    Freisa

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  24. 24.
    Gamay

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  25. 25.
    Gewurztraminer

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  26. 26.
    Grenache Noir

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  27. 27.
    ?
    Grenache Blanc

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  28. 28.
    Grignolino

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  29. 29.
    Gruner Veltliner

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  30. 30.
    Lambrusco
    by CIV & CIV [Mercadona]

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  31. 31.
    ?
    Macabeo

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  32. 32.
    Malbec

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  33. 33.
    Malvasia

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  34. 34.
    Marsanne

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  35. 35.
    ?
    Melon de Bourgogne

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  36. 36.
    Merlot
    by yellow tail by Casella Wines

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  37. 37.
    Meunier (Pinot Meunier)

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  38. 38.
    ?
    Molinara

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  39. 39.
    Montepulciano

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  40. 40.
    Mourvedre (Mataro,Monastrell)

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  41. 41.
    Muller-Thurgau

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  42. 43.
    Muscat of Hamburg (Black Muscat)

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  43. 44.
    ?
    Muscat of Alexandria

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  44. 45.
    Nebbiolo

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  45. 46.
    ?
    Nero d'Avola

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  46. 47.
    Palomino Fino

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  47. 48.
    ?
    Pedro Ximénez (vino/wine)

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  48. 49.
    Petit Verdot

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  49. 50.
    Petite Sirah

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Created by 5rugi5 on Jul 23, 2006.
 

Comments

Edit: — 1 year ago

Removed “Monstrell”, which is spelled as “Monastrell” and is the Spanish name for the “Mourvedre” varietal (Australians and Californians call it Mataro (sometimes))


Perlle
East Hampton

Interesting to find this list... — 2 years ago

Since I just joined corkd.com. If you haven’t heard of it, you might want to check it out.


rangutan
München

WINE woman song — 2 years ago

Great idea, what would all these various other lists be without a list for wine too? Thanks for loading a complete A-Z list.

5rugi5, what pictures do you think are best to add; grapes or labels or bottles?

Are some of my favourites like “Shiraz”, “Baronne” VARIETAL and suitable in the list or are those sub-classes?

I hope it developes well (matures?)
Rudi
“Wine-lover”
Munich