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Wine Varietals

Beyond the usual cab and chardonnay, there are numerous grapes from which wines (incl. sparkling and fortified) are made. Using Oz Clarke’s wonderful Encyclopedia of Grapes as a guide, this list may turn out to be quite lengthy. That said, I will start with the varietals I have knowingly consumed, either solo or as a blend. Many varietals go by more than one name (i.e. Grenache, Garnacha, etc.), so I will try to be careful and not duplicate – however feel free to edit in case I mess up. For now, cheers!

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1.
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 Aglianico  
2.
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 Albarino  
3.
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 Aleatico  
4.
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 Alicante Bouschet  
5.
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 Aligote  
6.
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 Arneis  
7.
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 Assyrtiko  
8.
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 Barbera  
9.
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 Bourboulenc  
10.
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 Cabernet Franc  
11.
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 Cabernet Sauvignon  
12.
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 Canaiolo  
13.
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 Carignan  
14.
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 Charbono  
15.
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 Chardonnay
by the Little Penguin
  
16.
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 Carmenere  
17.
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 Chenin Blanc
by Sula
  
18.
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 Cinsaut  
19.
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 Chardonnay 2005
by Colombard
  
20.
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 Cortese  
21.
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 Corvina  
22.
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 Dolcetto  
23.
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 Freisa  
24.
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 Gamay  
25.
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 Gewurztraminer  
26.
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 Grenache Noir  
27.
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 Grenache Blanc
by
 
28.
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 Grignolino  
29.
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 Gruner Veltliner  
30.
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 Lambrusco
by CIV & CIV [Mercadona]
  
31.
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 Macabeo  
32.
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 Malbec
by
 
33.
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 Malvasia  
34.
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 Marsanne  
35.
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 Melon de Bourgogne  
36.
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 Merlot
by yellow tail by Casella Wines
  
37.
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 Meunier (Pinot Meunier)
by
 
38.
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 Molinara  
40.
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 Montepulciano  
41.
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 Mourvedre (Mataro,Monastrell)  
42.
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 Muller-Thurgau  
43.
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 Muscat Blanc a Petits Grains (Muscat Canelli, Moscato Bianco)  
44.
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 Muscat of Hamburg (Black Muscat)  
45.
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 Muscat of Alexandria  
46.
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 Nebbiolo  
47.
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 Nero d'Avola  
48.
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 Palomino Fino  
49.
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 Pedro Ximénez (vino/wine)
by
 
50.
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 Petit Verdot  
51.
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 Petite Sirah  
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Created by 5rugi5 on Jul 23, 2006.