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14.
The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook
by Francine Segan
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itssf
Seattle
High success rate! I’ve tried something from almost every section… some faves are lamb shanks, donuts, broccoli w/ yogurtspice sauce, gnocci, mas y mas.
itssf
Seattle
For some group dinner several years ago I made the vegetable, bean, and barley soup, the oven string beans (with pancetta! so good!), and the pork chops with two wines. It was all great and I have tons of recipes marked off that I want to try. I think I’m going to do the snapper with olives tonight because SHIT i have all the stuff right here! I hope the book will come in handy for the zodiac party. we’ll see.
itssf
Seattle
the chili book is actually aaron’s but it is on vacation. I’ve had alabama (good), alaska (good), north dakota (good!), and california (not so good). I think i may have made more of them years ago, but i’m starting at the beginning. sundays.
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