itssf's "cookbooks of mine from which i've tried 10 recipes."

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  1. 1.
    ?
    The Fannie Farmer Cookbook
    by Wilma Lord (Revised by) Perkins

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  2. 2.
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  3. 3.
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    American cooking: Creole and Acadian (Foods of the world)
    by Peter S Feibleman

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  7. 7.
    Vegetarian Epicure
    by Anna Thomas

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  8. 8.
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    THE VEGETARIAN EPICURE BOOK TWO
    by Anna Thomas

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  9. 9.
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  10. 10.
    Chili Nation
    by Jane Stern

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  11. 11.
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    Alaskan Sourdough Cooking

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  12. 12.
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    The Sea Vegetable Book

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  13. 13.
    The Book of Soba
    by James Udesky

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Created by itssf on Jul 30, 2006.
 

Comments

itssf
Seattle

Philosophers Kitchen 3/10 — 2 years ago

For some group dinner several years ago I made the vegetable, bean, and barley soup, the oven string beans (with pancetta! so good!), and the pork chops with two wines. It was all great and I have tons of recipes marked off that I want to try. I think I’m going to do the snapper with olives tonight because SHIT i have all the stuff right here! I hope the book will come in handy for the zodiac party. we’ll see.

Sep 02, 02:51PM | 0 comments | Reply to this

itssf
Seattle

Chili Nation 4/10 — 2 years ago

the chili book is actually aaron’s but it is on vacation. I’ve had alabama (good), alaska (good), north dakota (good!), and california (not so good). I think i may have made more of them years ago, but i’m starting at the beginning. sundays.

Aug 22, 07:07PM | 0 comments | Reply to this