itssf's "cookbooks of mine from which i've tried 10 recipes."

1. 1. ? The Fannie Farmer Cookbook by Wilma Lord (Revised by) Perkins Drag me to re-order

2. 2. ? Foods of the World: American Cooking Drag me to re-order

3. 3. ? American cooking: Creole and Acadian (Foods of the world) by Peter S Feibleman Drag me to re-order

4. 4. ? American cooking: the Eastern heartland; Recipes (Foods of the world) (Foods of the world) by JoseÌ Wilson Drag me to re-order

5. 5. ? American Cooking: The Great West (Foods of the World series) Drag me to re-order

6. 6. ? American Cooking: The Melting Pot (Foods of the World series) Drag me to re-order

7. 7. Vegetarian Epicure by Anna Thomas Drag me to re-order

8. 8. ? THE VEGETARIAN EPICURE BOOK TWO by Anna Thomas Drag me to re-order

9. 9. Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition by Laurel Robertson Drag me to re-order

10. 10. Chili Nation by Jane Stern Drag me to re-order

11. 11. ? Alaskan Sourdough Cooking Drag me to re-order

12. 12. ? The Sea Vegetable Book Drag me to re-order

13. 13. The Book of Soba by James Udesky Drag me to re-order

14. 14. The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook by Francine Segan Drag me to re-order

15. 15. The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition by America's Test Kitchen Drag me to re-order

16. 16. Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver Drag me to re-order