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1.
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 The Fannie Farmer Cookbook
by Wilma Lord (Revised by) Perkins
  
2.
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 Foods of the World: American Cooking  
3.
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 American cooking: Creole and Acadian (Foods of the world)
by Peter S Feibleman
  
4.
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 American cooking: the Eastern heartland; Recipes (Foods of the world) (Foods of the world)
by JoseÌ Wilson
  
5.
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 American Cooking: The Great West (Foods of the World series)  
6.
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 American Cooking: The Melting Pot (Foods of the World series)  
7. Vegetarian Epicure
by Anna Thomas
  
8.
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 THE VEGETARIAN EPICURE BOOK TWO
by Anna Thomas
  
9.
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 Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition
by Laurel Robertson
  
10. Chili Nation
by Jane Stern
  
11.
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 Alaskan Sourdough Cooking  
12.
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 The Sea Vegetable Book  
13. The Book of Soba
by James Udesky
  
14. The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook
by Francine Segan
  
15. The America's Test Kitchen Family Cookbook Revised Edition: Featuring More Than 1,200 Kitchen-tested Recipes, 1,500 Photographs And No-nonsense Equipment And Ingredient Ratings
by Editors at America's Test Kitchen
  
16.
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 Cook with Jamie: My Guide to Making You a Better Cook
by Jamie Oliver
  
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Created by itssf on Jul 30, 2006.