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curstkate's "Cheeses I've Eaten"

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Working my way through every type of cheese, as listed "here.":http://www.cheese.com/all.asp

In the process of putting all the cheeses from that list to this list, so I can better watch my progress. Please be patient as I get them all on this list and alphabetize them!

  1. 1.
    ?
    Abbaye de Belloc

  2. 2.
    ?
    Abbaye du Mont des Cats

  3. 3.
    ?
    Abertam

  4. 4.
    ?
    Abondance

  5. 5.
    ?
    Ackawi

  6. 6.
    ?
    Acorn cheese

  7. 7.
    ?
    Adelost

  8. 8.
    ?
    Affidelice au Chablis

  9. 9.
    ?
    Afuega'l Pitu

  10. 10.
    ?
    Airag

  11. 11.
    ?
    Airedale

  12. 12.
    ?
    Aisy Cendre

  13. 13.
    ?
    Allgauer Emmentaler

  14. 14.
    ?
    Alverca

  15. 15.
    ?
    Ambert

  16. 16.
    Yellow American cheese

  17. 17.
    ?
    Ami du Chambertin

  18. 18.
    ?
    Anejo Enchilado

  19. 19.
    ?
    Anneau du Vic-Bilh

  20. 20.
    ?
    Anthoriro

  21. 21.
    Appenzell

  22. 22.
    Aragon

  23. 23.
    ?
    Ardi Gasna

  24. 24.
    ?
    Ardrahan

  25. 25.
    ?
    Armenian String

  26. 26.
    ?
    Aromes au Gene de Marc

  27. 27.
    ?
    Asadero

  28. 28.
    Asiago

  29. 29.
    ?
    Aubisque Pyrenees

  30. 30.
    ?
    Autun

  31. 31.
    ?
    Avaxtskyr

  32. 32.
    Babybel

  33. 33.
    Blue Cheese

  34. 34.
    Boursin Cheese

  35. 35.
    Brie

  36. 36.
    Camembert
    by Le Châtelain
  37. 37.
    Cheddar Cheese
    by Various Dairy Production Facilities
  38. 38.
    ?
    Chevres

  39. 39.
    Colby

  40. 40.
    Cottage Cheese
    by ?
  41. 41.
    Cream Cheese

  42. 42.
    Drunken Goat

  43. 43.
    Edam cheese

  44. 44.
    Feta
    by Sheep and goats
  45. 45.
    Fresh Mozzarella

  46. 46.
    ?
    Fromage des Pyrenees

  47. 47.
    Gorgonzola Cheese

  48. 48.
    Gouda

  49. 49.
    Havarti cheese

  50. 50.
    ?
    Humbolt Fog

  51. 51.
    ?
    Longhorn Cheddar

  52. 52.
    Mascarpone

  53. 53.
    Monterey Jack

  54. 54.
    Mozzarella
    by Italian
  55. 55.
    ?
    Munster

  56. 56.
    Parmesan

  57. 57.
    ?
    Provolone

  58. 58.
    Ricotta

  59. 59.
    Romano

  60. 60.
    ?
    Smoked Gouda

  61. 61.
    String Cheese

  62. 62.
    Swiss Cheese

  63. 63.
    ?
    Baby Swiss

  64. 64.
    ?
    Baguette Laonnaise

  65. 65.
    ?
    Baladi

  66. 66.
    ?
    Balaton

  67. 67.
    ?
    Banon

  68. 68.
    ?
    Barry's Bay Cheddar

  69. 69.
    ?
    Basing

  70. 70.
    ?
    Basket Cheese

  71. 71.
    ?
    Bath Cheese

  72. 72.
    ?
    Bavarian Bergkase

  73. 73.
    ?
    Baylough

  74. 74.
    ?
    Beaufort

  75. 75.
    ?
    Beauvoorde

  76. 76.
    ?
    Beenleigh Blue

  77. 77.
    Bel Paese

  78. 78.
    Bergader

  79. 79.
    ?
    Berkswell

  80. 80.
    ?
    Beyaz Peynir

  81. 81.
    ?
    Bierkase

  82. 82.
    ?
    Bishop Kennedy

  83. 83.
    ?
    Blarney

  84. 84.
    Bleu d`Avergne

  85. 85.
    ?
    Bleu de Gex

  86. 86.
    ?
    Bleu de Laqueuille

  87. 87.
    ?
    Bleu de Septmoncel

  88. 88.
    ?
    Bleu Des Causses

  89. 89.
    ?
    Blue Castello

  90. 90.
    ?
    Blue Rathgore

  91. 91.
    ?
    Blue Vein

  92. 92.
    ?
    Bocconcini

  93. 93.
    ?
    Boeren Leidenkaas

  94. 94.
    ?
    Bonchester

  95. 95.
    ?
    Bosworth

  96. 96.
    ?
    Bougon

  97. 97.
    ?
    Boule Du Roves

  98. 98.
    ?
    Boulette d'Avesnes

  99. 99.
    Boursault

  100. 100.
    ?
    Bouyssou

  101. 101.
    ?
    Bra

  102. 102.
    ?
    Braudostur

  103. 103.
    ?
    Brebis du Lavort

  104. 104.
    ?
    Brebis du Lochois

  105. 105.
    ?
    Brebis du Puyfaucon

  106. 106.
    ?
    Bresse Bleu

  107. 107.
    Brick cheese

  108. 108.
    ?
    Brillat-Savarin
    by Hervé Mons
  109. 109.
    ?
    Brin

  110. 110.
    ?
    Brie de Meaux

  111. 111.
    ?
    Brie de Melun

  112. 112.
    ?
    Brin d' Amour

  113. 113.
    ?
    Brinza

  114. 114.
    ?
    Briquette de Brebis

  115. 115.
    ?
    Briquette du Forez

  116. 116.
    ?
    Broccio

  117. 117.
    ?
    Broccio Demi-Affine

  118. 118.
    ?
    Brousse du Rove

  119. 119.
    ?
    Bruder Basil

  120. 120.
    ?
  121. 121.
    ?
    Bryndza

  122. 122.
    ?
    Buchette d'Anjou

  123. 123.
    ?
    Buffalo Cheese

  124. 124.
    ?
    Burgos

  125. 125.
    ?
    Butte

  126. 126.
    ?
    Butterkase

  127. 127.
    ?
    Button (Innes)

  128. 128.
    ?
    Buxton Blue

This is curstkate's list. Only curstkate can edit it. You can make your own version of this list.
Created by curstkate on Sep 01, 2006.
 

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