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curstkate's "Cheeses I've Eaten"

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Working my way through every type of cheese, as listed "here.":http://www.cheese.com/all.asp

In the process of putting all the cheeses from that list to this list, so I can better watch my progress. Please be patient as I get them all on this list and alphabetize them!

  1. 1.
    ?
    Abbaye de Belloc

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  2. 2.
    ?
    Abbaye du Mont des Cats

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  3. 3.
    ?
    Abertam

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  4. 4.
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    Abondance

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  5. 5.
    ?
    Ackawi

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  6. 6.
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    Acorn cheese

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  7. 7.
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    Adelost

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  8. 8.
    ?
    Affidelice au Chablis

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  9. 9.
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    Afuega'l Pitu

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  10. 10.
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    Airag

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  11. 11.
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    Airedale

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  12. 12.
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    Aisy Cendre

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  13. 13.
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    Allgauer Emmentaler

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  14. 14.
    ?
    Alverca

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  15. 15.
    ?
    Ambert

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  16. 16.
    Yellow American cheese

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  17. 17.
    ?
    Ami du Chambertin

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  18. 18.
    ?
    Anejo Enchilado

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  19. 19.
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    Anneau du Vic-Bilh

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  20. 20.
    ?
    Anthoriro

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  21. 21.
    Appenzell

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  22. 22.
    Aragon

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  23. 23.
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    Ardi Gasna

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  24. 24.
    ?
    Ardrahan

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  25. 25.
    ?
    Armenian String

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  26. 26.
    ?
    Aromes au Gene de Marc

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  27. 27.
    ?
    Asadero

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  28. 28.
    Asiago

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  29. 29.
    ?
    Aubisque Pyrenees

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  30. 30.
    ?
    Autun

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  31. 31.
    ?
    Avaxtskyr

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  32. 32.
    Babybel

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  33. 33.
    Blue Cheese

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  34. 34.
    Boursin Cheese

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  35. 35.
    Brie

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  36. 36.
    Camembert
    by Le Châtelain

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  37. 37.
    Cheddar Cheese
    by Various Dairy Production Facilities

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  38. 38.
    ?
    Chevres

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  39. 39.
    Colby

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  40. 40.
    Cottage Cheese
    by ?

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  41. 41.
    Cream Cheese

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  42. 42.
    Drunken Goat

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  43. 43.
    Edam cheese

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  44. 44.
    Feta
    by Sheep and goats

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  45. 45.
    Fresh Mozzarella

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  46. 46.
    ?
    Fromage des Pyrenees

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  47. 47.
    Gorgonzola Cheese

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  48. 48.
    Gouda

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  49. 49.
    Havarti cheese

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  50. 50.
    ?
    Humbolt Fog

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  51. 51.
    ?
    Longhorn Cheddar

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  52. 52.
    Mascarpone

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  53. 53.
    Monterey Jack

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  54. 54.
    Mozzarella
    by Italian

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  55. 55.
    ?
    Munster

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  56. 56.
    Parmesan

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  57. 57.
    ?
    Provolone

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  58. 58.
    Ricotta

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  59. 59.
    Romano

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  60. 60.
    ?
    Smoked Gouda

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  61. 61.
    String Cheese

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  62. 62.
    Swiss Cheese

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  63. 63.
    ?
    Baby Swiss

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  64. 64.
    ?
    Baguette Laonnaise

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  65. 65.
    ?
    Baladi

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  66. 66.
    ?
    Balaton

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  67. 67.
    ?
    Banon

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  68. 68.
    ?
    Barry's Bay Cheddar

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  69. 69.
    ?
    Basing

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  70. 70.
    ?
    Basket Cheese

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  71. 71.
    ?
    Bath Cheese

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  72. 72.
    ?
    Bavarian Bergkase

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  73. 73.
    ?
    Baylough

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  74. 74.
    ?
    Beaufort

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  75. 75.
    ?
    Beauvoorde

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  76. 76.
    ?
    Beenleigh Blue

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  77. 77.
    Bel Paese

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  78. 78.
    Bergader

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  79. 79.
    ?
    Berkswell

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  80. 80.
    ?
    Beyaz Peynir

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  81. 81.
    ?
    Bierkase

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  82. 82.
    ?
    Bishop Kennedy

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  83. 83.
    ?
    Blarney

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  84. 84.
    Bleu d`Avergne

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  85. 85.
    ?
    Bleu de Gex

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  86. 86.
    ?
    Bleu de Laqueuille

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  87. 87.
    ?
    Bleu de Septmoncel

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  88. 88.
    ?
    Bleu Des Causses

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  89. 89.
    ?
    Blue Castello

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  90. 90.
    ?
    Blue Rathgore

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  91. 91.
    ?
    Blue Vein

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  92. 92.
    ?
    Bocconcini

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  93. 93.
    ?
    Boeren Leidenkaas

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  94. 94.
    ?
    Bonchester

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  95. 95.
    ?
    Bosworth

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  96. 96.
    ?
    Bougon

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  97. 97.
    ?
    Boule Du Roves

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  98. 98.
    ?
    Boulette d'Avesnes

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  99. 99.
    Boursault

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  100. 100.
    ?
    Bouyssou

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  101. 101.
    ?
    Bra

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  102. 102.
    ?
    Braudostur

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  103. 103.
    ?
    Brebis du Lavort

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  104. 104.
    ?
    Brebis du Lochois

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  105. 105.
    ?
    Brebis du Puyfaucon

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  106. 106.
    ?
    Bresse Bleu

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  107. 107.
    Brick cheese

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  108. 108.
    ?
    Brillat-Savarin
    by Hervé Mons

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  109. 109.
    ?
    Brin

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  110. 110.
    ?
    Brie de Meaux

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  111. 111.
    ?
    Brie de Melun

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  112. 112.
    ?
    Brin d' Amour

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  113. 113.
    ?
    Brinza

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  114. 114.
    ?
    Briquette de Brebis

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  115. 115.
    ?
    Briquette du Forez

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  116. 116.
    ?
    Broccio

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  117. 117.
    ?
    Broccio Demi-Affine

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  118. 118.
    ?
    Brousse du Rove

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  119. 119.
    ?
    Bruder Basil

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  120. 120.
    ?
  121. 121.
    ?
    Bryndza

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  122. 122.
    ?
    Buchette d'Anjou

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  123. 123.
    ?
    Buffalo Cheese

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  124. 124.
    ?
    Burgos

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  125. 125.
    ?
    Butte

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  126. 126.
    ?
    Butterkase

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  127. 127.
    ?
    Button (Innes)

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  128. 128.
    ?
    Buxton Blue

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This is curstkate's list. Only curstkate can edit it. You can make your own version of this list.
Created by curstkate on Sep 01, 2006.