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curstkate's "Cheeses I've Eaten"

Working my way through every type of cheese, as listed "here.":http://www.cheese.com/all.asp

In the process of putting all the cheeses from that list to this list, so I can better watch my progress. Please be patient as I get them all on this list and alphabetize them!

Pages: Pages: 1 3
1.
?
 Abbaye de Belloc  
2.
?
 Abbaye du Mont des Cats  
3.
?
 Abertam  
4.
?
 Abondance  
5.
?
 Ackawi  
6.
?
 Acorn cheese  
7.
?
 Adelost  
8.
?
 Affidelice au Chablis  
9.
?
 Afuega'l Pitu  
10.
?
 Airag  
11.
?
 Airedale  
12.
?
 Aisy Cendre  
13.
?
 Allgauer Emmentaler  
14.
?
 Alverca  
15.
?
 Ambert  
16.
?
 Yellow American cheese
by
 
17.
?
 Ami du Chambertin  
18.
?
 Anejo Enchilado  
19.
?
 Anneau du Vic-Bilh  
20.
?
 Anthoriro  
21.
?
 Appenzell  
22.
?
 Aragon  
23.
?
 Ardi Gasna  
24.
?
 Ardrahan  
25.
?
 Armenian String  
26.
?
 Aromes au Gene de Marc  
27.
?
 Asadero  
28.
?
 Asiago
by
 
29.
?
 Aubisque Pyrenees  
30.
?
 Autun  
31.
?
 Avaxtskyr  
32.
?
 Babybel  
33.
?
 Blue Cheese
by
 
34.
?
 Boursin Cheese
by
 
35.
?
 Brie
by
 
36.
?
 Camembert
by Le Châtelain
  
37.
?
 Cheddar Cheese
by Various Dairy Production Facilities
  
38.
?
 Chevres  
39.
?
 Colby  
40.
?
 Cottage Cheese
by ?
  
41.
?
 Cream Cheese  
42.
?
 Drunken Goat  
43.
?
 Edam cheese
by
 
44.
?
 Feta
by Sheep and goats
  
45.
?
 Fresh Mozzarella  
46.
?
 Fromage des Pyrenees  
47.
?
 Gorgonzola Cheese  
48.
?
 Gouda
by
 
49.
?
 Havarti cheese
by
 
50.
?
 Humbolt Fog  
This is curstkate's list. Only curstkate can edit it. You can make your own version of this list.
Created by curstkate on Sep 01, 2006.