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1.
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Sushi
by fish
 
2.
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Calamari
by Squid
 
3.
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Kimchee
by
 
4.
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Yakitori
by Japanese cuisine
 
5.
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Frog Legs  
6.
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Gyoza (Japanese pan-seared dumplings)
by Japan
 
7.
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Homemade Yakisoba
by
 
8.
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Ostrich meat
by
 
9.
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Escargot
by
 
10.
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Balut
by
 
This is MGreenhaw's list. Only MGreenhaw can edit it. You can make your own version of this list.
Created by MGreenhaw on Nov 02, 2006.