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1. |
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Spinach and Clam Soup
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2. |
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Mung Bean Pancakes
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3. |
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Vinegar and Soy Sauce
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4. |
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Korean Noodles with Beef and Vegetables
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5. |
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Pul Gogi (Korean BBQ Fired Beef)
by
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6. |
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Cucumber Salad
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7. |
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Daikon Radish Salad
by
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8. |
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Leaf Lettuce Salad
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9. |
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White Kimchi (pickled Korean cabbage)
by
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10. |
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Braised Pork Spare Ribs
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11. |
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Steamed Korean Rice
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12. |
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Pan-fried Crab Cakes
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13. |
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Chicken and Vegetable Skewer
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14. |
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Zucchini Salad
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15. |
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Vegetable Hot Pot with Beef Tenderloin
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16. |
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Stir-fried Mung Beans
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17. |
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Stir-fried Cucumbers
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18. |
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Barley Tea
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19. |
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Pyogo Mushroom Porridge
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20. |
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Homemade Stuffed Dumplings
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21. |
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Ginger Tea with Honey
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22. |
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Kimchi (pickled spicy Korean cabbage)
by Korea
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23. |
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Hong Aw (scottfish marinated in spicy turnip)
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24. |
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Green Jalapeno Peppers
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25. |
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O-ee Kimchi (pickled spicy cucumbers)
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26. |
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Kong-Na-Mul (flavourful soy bean sprouts)
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27. |
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Marinated Watercress
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28. |
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Saeng Sun Jun (egg fried fish)
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29. |
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Ho-Bak Jun (egg fried zucchini)
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30. |
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Ojing Aw (boiled squid)
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31. |
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Muk (water chestnut gelatin)
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32. |
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Lamb
by Sheep
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33. |
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Pig's Feet
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34. |
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Tang-Su-Yuk (sweet and sour beef)
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35. |
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kalbi chim
by
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36. |
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Kalbi (marinated beef short ribs)
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37. |
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Kimchi Daeji-Boggeum (kimchi stir-fried with pork)
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38. |
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Mandu (dumpling)
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39. |
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Japchae (stir-fried vermicelli with vegetables)
by
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40. |
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Soondubu Gigae (Tofu Soup)
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