Food & Wine's "100 Tastes to Try in 2007"

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New year, new trends, new flavors. Here, F&W’s guide to the 100 must-tastes of 2007, from South African Syrah and wild Italian artichokes to fiery and fragrant Hunan shrimp.

note* items 101 through 115 are from Food and Wine’s Web-Exclusive: 15 More Must-Tastes.

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  1. 1.
    ?
    Langoustines

  2. 2.
    ?

  3. 3.
    ?
    Good Fast-food Noodles

  4. 4.
    Greek Olive Oil

  5. 5.
    ?
    Greek Wine

  6. 6.
    Greek Cuisine

  7. 7.
    ?
    Greek Spices

  8. 8.
    ?
    A Greek Cooking-school Feast

  9. 9.
    Corn Bread with Scallions

  10. 10.
    ?
    Argentine Malbec

  11. 11.
    ?
    Phoenix Pale Ale

  12. 12.
    Dale’s Pale Ale

  13. 13.
    ?
    Porkslap Pale Ale

  14. 14.
    ?
    The Thoroughbred

  15. 15.
    Aspen Kettle Corn

  16. 17.
    ?

  17. 18.
    ?
    House-made Mixers

  18. 19.
    ?
    Japanese Sweets

  19. 20.
    Truffle Teas

  20. 21.
    Dan Dan Noodles

  21. 22.
    ?

  22. 23.
    ?
    Maple Flakes

  23. 24.
    ?
    Boutique Aussie Wines

  24. 25.
    Artisanal Swiss Cheeses

  25. 26.
    ?
    A Meal at Les Ombres

  26. 27.
    Peruvian Cuisine

  27. 28.
    ?
    Tiny Sweets

  28. 29.
    ?
    A Chicago Power Meal

  29. 30.
    ?
    Virgin Strawberry Bellinis

  30. 31.
    ?
    A Preflight Wine Flight

  31. 32.
    ?
    The Whole Tree

  32. 33.
    ?
    Japanese Frites

  33. 34.
    ?
    Santa Caterina Market

  34. 35.
    ?
    Fallon & Byrne

  35. 36.
    ?
    Mill City Farmers’ Market

  36. 37.
    ?
    Chef Marc Vetri’s Pizzas

  37. 38.
    ?
    Bacon Baklava

  38. 39.
    ?
    The Next Baby Lettuce

  39. 40.
    ?
    Southern Italian Wine

  40. 41.
    ?
    Icelandic Ingredients

  41. 43.
    Amaranth
    by Nature

  42. 44.
    ?
    kamut

  43. 45.
    Buckwheat

  44. 46.
    ?
    Rosa Mexicano’s Salsas

  45. 47.
    ?
    Custom-bred Pork

  46. 48.
    ?
    Syrah from South Africa

  47. 49.
    ?
    Hot Hunan Shrimp

  48. 50.
    ?
    Fire-pit Foods

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Created by mofo269 on Dec 30, 2006.
 

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