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Food & Wine's "100 Tastes to Try in 2007"

New year, new trends, new flavors. Here, F&W’s guide to the 100 must-tastes of 2007, from South African Syrah and wild Italian artichokes to fiery and fragrant Hunan shrimp.

note* items 101 through 115 are from Food and Wine’s Web-Exclusive: 15 More Must-Tastes.

(found at: http://foodandwine.com/articles/100-tastes-to-try-in-07)

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1.
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 Langoustines  
2.
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 A Burgundy at La Paulée de New York  
3.
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 Good Fast-food Noodles  
4.
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 Greek Olive Oil  
5.
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 Greek Wine  
6.
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 Greek Cuisine
by
 
7.
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 Greek Spices  
8.
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 A Greek Cooking-school Feast  
9.
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 Corn Bread with Scallions  
10.
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 Argentine Malbec  
11.
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 Phoenix Pale Ale  
12.
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 Dale’s Pale Ale  
13.
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 Porkslap Pale Ale  
14.
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 The Thoroughbred  
15.
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 Aspen Kettle Corn  
16.
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 Great Canadian Wines from the Okanagan Valley  
17.
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 Scandinavia’s Avant-garde Cuisine  
18.
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 House-made Mixers  
19.
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 Japanese Sweets  
20.
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 Truffle Teas  
21.
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 Dan Dan Noodles  
22.
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 Cocktails That Don’t Pack a Punch  
23.
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 Maple Flakes  
24.
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 Boutique Aussie Wines  
25.
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 Artisanal Swiss Cheeses  
26.
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 A Meal at Les Ombres  
27.
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 Peruvian Cuisine
by
 
28.
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 Tiny Sweets  
29.
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 A Chicago Power Meal  
30.
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 Virgin Strawberry Bellinis  
31.
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 A Preflight Wine Flight  
32.
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 The Whole Tree  
33.
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 Japanese Frites  
34.
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 Santa Caterina Market  
35.
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 Fallon & Byrne  
36.
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 Mill City Farmers’ Market  
37.
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 Chef Marc Vetri’s Pizzas  
38.
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 Bacon Baklava  
39.
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 The Next Baby Lettuce  
40.
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 Southern Italian Wine  
41.
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 Icelandic Ingredients  
42.
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 Healthy Snack Bars That Pass the Taste Test  
43.
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 Amaranth
by Nature
  
44.
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 kamut  
45.
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 Buckwheat  
46.
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 Rosa Mexicano’s Salsas  
47.
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 Custom-bred Pork  
48.
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 Syrah from South Africa  
49.
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 Hot Hunan Shrimp  
50.
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 Fire-pit Foods  
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Created by mofo269 on Dec 30, 2006.