mofo269's "Cookbooks I own or want to buy"

Pages: 1 2

1. 1. The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson Drag me to re-order

2. 2. Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Patricia Wells Drag me to re-order

3. 3. ? Kentucky Kitchens Favorite Recipes of Telephone Pioneers of America by Kentucky Chapter No. 32 Drag me to re-order

4. 4. Joy of Cooking: 75th Anniversary Edition - 2006 by Irma S. Rombauer Drag me to re-order

5. 5. The Bon Appetit Cookbook (purchase includes subscription to Bon Appetit magazine) by Barbara Fairchild Drag me to re-order

6. 6. The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World by Lynn Alley Drag me to re-order

7. 7. Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden Drag me to re-order

8. 8. The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds Simplified for the American Kitchen by Jeff Smith Drag me to re-order

9. 9. What's Cooking: Chocolate (What's Cooking) Drag me to re-order

10. 10. Antipasti by Julia della Croce Drag me to re-order

11. 11. Shaken Not Stirred by Paul Effeny Drag me to re-order

12. 12. ? Best-Ever Slow Cooker One-Pot & Casserole Cookbook by Catherine Atkinson Drag me to re-order

13. 13. 1000 Classic Recipes Drag me to re-order

14. 14. ? The Slow Cooker Recipe Book : Over 150 One-pot Dishes for No-Fuss Preparation and Delicious Eating by Catherine Atkinson Drag me to re-order

15. 15. The Elegant Taste of Thailand: Cha Am Cuisine by Pinyo Srisawat Drag me to re-order

16. 16. The Smart Diet: The Right Approach to Weight Loss (Better Homes and Gardens(R)) by Better Homes and Gardens Drag me to re-order

17. 17. Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine by editors of Saveur magazine Drag me to re-order

18. 18. The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (Simple Solutions for Eating Well (Paperback)) by John Phillip Carroll Drag me to re-order

19. 19. Noodles (Essential Kitchen Series) by Vicki Liley Drag me to re-order

20. 20. I Like You: Hospitality Under the Influence by Amy Sedaris Drag me to re-order

21. 21. The New Book of Middle Eastern Food by Claudia Roden Drag me to re-order

22. 22. ? Great Good Food: Luscious Lower Fat Cooking by Julee Rosso Drag me to re-order

23. 23. Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks by Paul Prudhomme Drag me to re-order

24. 24. Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables by Jim Tarantino Drag me to re-order

25. 25. Hotter Than Hell: Hot & Spicy Dishes From Around the World by Jane Butel Drag me to re-order

26. 26. ? Hot & spicy cooking (Better homes and gardens books) Drag me to re-order

27. 27. The Sushi Made Easy Book & Kit Drag me to re-order

28. 28. Super Smoothies Deck: 50 Recipes for Health and Energy by Sara Corpening Whiteford Drag me to re-order

29. 29. ? The Pampered Chef Favorites by The Pampered Chef Drag me to re-order

30. 30. ? The Pampered Chef Doris Christopher's Light and Simple: Traditional Favorites with a Lighter Touch by Christopher Doris Drag me to re-order

31. 31. ? It's Good for You - Healthy Recipes for Busy Families by The Pampered Chef Drag me to re-order

32. 32. Cooking Light Five Star Recipes: The Best of 10 Years by Leisure Arts Drag me to re-order

33. 33. The Complete Cooking Light Cookbook Drag me to re-order

34. 34. Weight Watchers New Complete Cookbook by Weight Watchers Drag me to re-order

35. 35. On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every Kind by Johanne Killeen Drag me to re-order

36. 36. The Best Recipes in the World by Mark Bittman Drag me to re-order

37. 37. Starting With Ingredients: The Quintessential Recipes for the Way We Really Cook by Aliza Green Drag me to re-order

38. 38. The Slow Cooker Ready & Waiting Cookbook: 160 Sumptuous Meals That Cook Themselves by Rick Rodgers Drag me to re-order

39. 39. Not Your Mother's Slow Cooker Cookbook by Beth Hensperger Drag me to re-order

40. 40. Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") by Rick Bayless Drag me to re-order

41. 41. The Food and Cooking of Vietnam and Cambodia: Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes and over 700 photographs by Ghillie Basan Drag me to re-order

42. 42. Quick & Easy Thai: 70 Everyday Recipes by Nancie McDermott Drag me to re-order

43. 43. Cupcakes: From the Cake Mix Doctor by Anne Byrn Drag me to re-order

44. 44. Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia by James Oseland Drag me to re-order

45. 45. Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford Drag me to re-order

46. 46. Vegetable Harvest: Vegetables at the Center of the Plate by Patricia Wells Drag me to re-order

47. 47. Happy in the Kitchen: The Craft of Cooking, the Art of Eating by Michel Richard Drag me to re-order

48. 48. Tyler's Ultimate: Brilliant Simple Food to Make Any Time by Tyler Florence Drag me to re-order

49. 49. The Sweet Life: Desserts from Chanterelle by Kate Zuckerman Drag me to re-order

50. 50. Super Natural Cooking: Five Ways To Incorporate Whole and Natural Ingredients into Your Cooking by Heidi Swanson Drag me to re-order

Pages: 1 2