mofo269's "Cookbooks I own or want to buy"

1. 1. The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson Drag me to re-order

2. 2. Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Patricia Wells Drag me to re-order

3. 3. ? Kentucky Kitchens Favorite Recipes of Telephone Pioneers of America by Kentucky Chapter No. 32 Drag me to re-order

4. 4. Joy of Cooking: 75th Anniversary Edition - 2006 by Irma S. Rombauer Drag me to re-order

5. 5. The Bon Appetit Cookbook by Barbara Fairchild Drag me to re-order

6. 6. The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World by Lynn Alley Drag me to re-order

7. 7. Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden Drag me to re-order

8. 8. The Frugal Gourmet Cooks Italian by Jeff Smith Drag me to re-order

9. 9. What's Cooking: Chocolate (What's Cooking) Drag me to re-order

10. 10. Antipasti by Julia della Croce Drag me to re-order

11. 11. Shaken Not Stirred by Paul Effeny Drag me to re-order

12. 12. ? Best-Ever Slow Cooker One-Pot & Casserole Cookbook by Catherine Atkinson Drag me to re-order

13. 13. 1000 Classic Recipes Drag me to re-order

14. 14. ? The Slow Cooker Recipe Book : Over 150 One-pot Dishes for No-Fuss Preparation and Delicious Eating by Catherine Atkinson Drag me to re-order

15. 15. The Elegant Taste of Thailand: Cha Am Cuisine by Pinyo Srisawat Drag me to re-order

16. 16. The Smart Diet: The Right Approach to Weight Loss (Better Homes and Gardens(R)) by Better Homes and Gardens Drag me to re-order

17. 17. Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine by editors of Saveur magazine Drag me to re-order

18. 18. The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well by John Phillip Carroll Drag me to re-order

19. 19. Noodles Essential Kitchen Series by Vicki Liley Drag me to re-order

20. 20. I Like You: Hospitality Under the Influence by Amy Sedaris Drag me to re-order

21. 21. The New Book of Middle Eastern Food by Claudia Roden Drag me to re-order

22. 22. ? Great Good Food: Luscious Lower-fat Cooking by Julee Rosso Drag me to re-order

23. 23. Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks by Paul Prudhomme Drag me to re-order

24. 24. Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables by Jim Tarantino Drag me to re-order

25. 25. Hotter Than Hell: Hot & Spicy Dishes From Around the World by Jane Butel Drag me to re-order

26. 26. ? Hot & spicy cooking (Better homes and gardens books) Drag me to re-order

27. 27. The Sushi Made Easy Book & Kit Drag me to re-order

28. 28. Super Smoothies Deck: 50 Recipes for Health and Energy by Sara Corpening Whiteford Drag me to re-order

29. 29. ? The Pampered Chef Favorites by The Pampered Chef Drag me to re-order

30. 30. ? The Pampered Chef Doris Christopher's Light and Simple: Traditional Favorites with a Lighter Touch by Christopher Doris Drag me to re-order

31. 31. ? It's Good for You - Healthy Recipes for Busy Families by The Pampered Chef Drag me to re-order

32. 32. Cooking Light Five Star Recipes: The Best of 10 Years by Leisure Arts Drag me to re-order

33. 33. The Complete Cooking Light Cookbook Drag me to re-order

34. 34. Weight Watchers New Complete Cookbook by Weight Watchers Drag me to re-order

35. 35. On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every Kind by Johanne Killeen Drag me to re-order

36. 36. The Best Recipes in the World by Mark Bittman Drag me to re-order

37. 37. Starting with Ingredients by Aliza Green Drag me to re-order

38. 38. Slow Cooker Ready & Waiting: 160 Sumptuous Meals That Cook Themselves by Rick Rodgers Drag me to re-order

39. 39. Not Your Mother's Slow Cooker Cookbook by Beth Hensperger Drag me to re-order

40. 40. Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") by Rick Bayless Drag me to re-order

41. 41. The Food and Cooking of Vietnam and Cambodia: Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes and over 700 photographs by Ghillie Basan Drag me to re-order

42. 42. Quick & Easy Thai: 70 Everyday Recipes by Nancie McDermott Drag me to re-order

43. 43. Cupcakes: From the Cake Mix Doctor by Anne Byrn Drag me to re-order

44. 44. Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia by James Oseland Drag me to re-order

45. 45. Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford Drag me to re-order

46. 46. Vegetable Harvest: Vegetables at the Center of the Plate by Patricia Wells Drag me to re-order

47. 47. Happy in the Kitchen: The Craft of Cooking, the Art of Eating by Michel Richard Drag me to re-order

48. 48. Tyler's Ultimate: Brilliant Simple Food to Make Any Time by Tyler Florence Drag me to re-order

49. 49. The Sweet Life: Desserts from Chanterelle by Kate Zuckerman Drag me to re-order

50. 50. Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking by Heidi Swanson Drag me to re-order

51. 51. The Art of the Bar: Cocktails Inspired by the Classics by Jeff Hollinger Drag me to re-order

52. 52. Rosa's New Mexican Table: Friendly Recipes for Festive Meals by Roberto Santibanez Drag me to re-order

53. 53. Wagamama Cookbook by Hugo Arnold Drag me to re-order

54. 54. Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking by Julie Sahni Drag me to re-order

55. 55. Curry: A Tale of Cooks and Conquerors by Lizzie Collingham Drag me to re-order

56. 56. Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen by Clotilde Dusoulier Drag me to re-order

57. 57. Jacques Pepin's Complete Techniques by Jacques Pépin Drag me to re-order

58. 58. Think Like a Chef by Tom Colicchio Drag me to re-order

59. 59. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain Drag me to re-order

60. 60. The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Grace Young Drag me to re-order

61. 61. Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop Drag me to re-order

62. 62. Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant by Yoshihiro Murata Drag me to re-order

63. 63. Memories of Philippine Kitchens by Amy Besa Drag me to re-order

64. 64. The Irish Spirit: Recipes Inspired by the Legendary Drinks of Ireland by Margaret M. Johnson Drag me to re-order

65. 65. Black Forest Cuisine: The Classic Blending of European Flavors by Walter Staib Drag me to re-order

66. 66. The Basque Table by Teresa Barrenechea Drag me to re-order

67. 67. Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day by Jim Stott Drag me to re-order

68. 68. Modern Classics (Book 1) by Donna Hay Drag me to re-order

69. 69. Jamie's Italy by Jamie Oliver Drag me to re-order

70. 70. John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher by John T. Ash Drag me to re-order

71. 71. The Garlic Lovers' Cookbook, Vol. II by Gilroy Garlic Festival Staff Drag me to re-order

72. 72. The Meat Club Cookbook: For Gals Who Love Their Meat! by Vanessa Dina Drag me to re-order

73. 73. Classic 30-Minute Meals: The All-Occasion Cookbook by Rachael Ray Drag me to re-order

74. 74. Japanese Light by Kimiko Barber Drag me to re-order

75. 75. The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert Drag me to re-order

76. 76. The New Spanish Table by Anya von Bremzen Drag me to re-order

77. 77. Al Forno by Maxine Clark Drag me to re-order

78. 78. Hot Drinks for Cold Nights: Great Hot Chocolates, Tasty Teas & Cozy Coffee Drinks by Liana Krissoff Drag me to re-order

79. 79. Modern Greek by Andy Harris Drag me to re-order

80. 80. The Great Ceviche Book by Douglas Rodriguez Drag me to re-order

81. 81. Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch by Paula Disbrowe Drag me to re-order

82. 82. Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Nguyen Drag me to re-order

83. 83. Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska by Kathy Casey Drag me to re-order

84. 84. The New Tea Book: A Guide to Black, Green, Herbal, and Chai Tea by Sara Perry Drag me to re-order

85. 85. The New American Cooking by Joan Nathan Drag me to re-order

86. 86. Meena Pathak Celebrates Indian Cooking: 100 Delicious Recipes, 50 Years of Patak's by Meena Pathak Drag me to re-order

87. 87. Moroccan Modern by Hassan M'souli Drag me to re-order

88. 88. The Deen Bros. Cookbook by Jamie Deen Drag me to re-order

89. 89. Tea Party: 20 Themed Tea Parties with Recipes for Every Occasion, from Fabulous Showers to Intimate Gatherings by Tracy Stern Drag me to re-order

90. 90. A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes by Nancy Silverton Drag me to re-order

91. 91. Land of Plenty: A Treasury of Authentic Sichuan Cooking by Fuchsia Dunlop Drag me to re-order

92. 92. Simple Chinese Cooking by Kylie Kwong Drag me to re-order

93. 93. The Stinking Rose Restaurant Cookbook by Andrea Froncillo Drag me to re-order

94. 94. Curry Cuisine by Corinne Trang Drag me to re-order

95. 95. Cooking With Mickey & the Chefs of Walt Disney World by Pam Brandon Drag me to re-order

96. 96. Chinatown by Ross Dobson Drag me to re-order

97. 97. Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads by Anissa Helou Drag me to re-order