mofo269's "Cookbooks I own or want to buy"

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I am only checking off the books that I have cooked at least one recipe from.

Pages: 1 2

  1. 51.
    The Art of the Bar: Cocktails Inspired by the Classics
    by Jeff Hollinger

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  2. 52.
    Rosa's New Mexican Table: Friendly Recipes for Festive Meals
    by Roberto Santibanez

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  3. 53.
    The Wagamama Cookbook
    by Hugo Arnold

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  4. 55.
    Curry: A Tale of Cooks and Conquerors
    by Lizzie Collingham

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  5. 56.
    Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
    by Clotilde Dusoulier

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  6. 57.
    Jacques Pepin's Complete Techniques
    by Jacques Pépin

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  7. 58.
    Think Like a Chef
    by Tom Colicchio

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  8. 61.
    Revolutionary Chinese Cookbook: Recipes from Hunan Province
    by Fuchsia Dunlop

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  9. 62.
    Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
    by Yoshihiro Murata

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  10. 63.
    Memories of Philippine Kitchens
    by Amy Besa

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  11. 64.

  12. 65.

  13. 66.
    The Basque Table
    by Teresa Barrenechea

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  14. 68.
    Modern Classics (Book 1)
    by Donna Hay

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  15. 69.
    Jamie's Italy
    by Jamie Oliver

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  16. 71.
    The Garlic Lovers' Cookbook
    by Gilroy Garlic Festival

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  17. 72.
    The Meat Club Cookbook: For Gals Who Love Their Meat!
    by Vanessa Dina

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  18. 73.
    Classic 30-Minute Meals: The All-Occasion Cookbook
    by Rachael Ray

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  19. 74.
    Japanese Light
    by DK Publishing

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  20. 75.

  21. 76.
    The New Spanish Table
    by Anya von Bremzen

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  22. 77.
    Al Forno
    by Maxine Clark

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  23. 79.
    Modern Greek
    by Andy Harris

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  24. 80.
    The Great Ceviche Book
    by Douglas Rodriguez

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  25. 82.
    Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
    by Andrea Quynhgiao Nguyen

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  26. 85.
    The New American Cooking
    by Joan Nathan

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  27. 87.
    Moroccan Modern
    by Hassan M'souli

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  28. 88.
    The Deen Bros. Cookbook
    by Jamie Deen

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  29. 91.
    Land of Plenty: A Treasury of Authentic Sichuan Cooking
    by Fuchsia Dunlop

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  30. 92.
    Simple Chinese Cooking
    by Kylie Kwong

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  31. 93.
    The Stinking Rose Restaurant Cookbook
    by Andrea Froncillo

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  32. 94.
    Curry Cuisine
    by Corinne Trang

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  33. 95.
    Cooking With Mickey & the Chefs of Walt Disney World
    by Pam Brandon

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  34. 96.
    Chinatown
    by Ross Dobson

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Pages: 1 2

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Created by mofo269 on Jan 27, 2007.
 

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