mofo269's "Cookbooks I own or want to buy"

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1. 51. The Art of the Bar: Cocktails Inspired by the Classics by Jeff Hollinger Drag me to re-order

2. 52. Rosa's New Mexican Table: Friendly Recipes for Festive Meals by Roberto Santibanez Drag me to re-order

3. 53. The Wagamama Cookbook by Hugo Arnold Drag me to re-order

4. 54. Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking by Julie Sahni Drag me to re-order

5. 55. Curry: A Tale of Cooks and Conquerors by Lizzie Collingham Drag me to re-order

6. 56. Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen by Clotilde Dusoulier Drag me to re-order

7. 57. Jacques Pepin's Complete Techniques by Jacques Pépin Drag me to re-order

8. 58. Think Like a Chef by Tom Colicchio Drag me to re-order

9. 59. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain Drag me to re-order

10. 60. The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Grace Young Drag me to re-order

11. 61. Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop Drag me to re-order

12. 62. Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant by Yoshihiro Murata Drag me to re-order

13. 63. Memories of Philippine Kitchens by Amy Besa Drag me to re-order

14. 64. The Irish Spirit: Recipes Inspired by the Legendary Drinks of Ireland by Margaret M. Johnson Drag me to re-order

15. 65. Black Forest Cuisine: The Classic Blending of European Flavors by Walter Staib Drag me to re-order

16. 66. The Basque Table by Teresa Barrenechea Drag me to re-order

17. 67. Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day by Jim Stott Drag me to re-order

18. 68. Modern Classics (Book 1) by Donna Hay Drag me to re-order

19. 69. Jamie's Italy by Jamie Oliver Drag me to re-order

20. 70. John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher by John T. Ash Drag me to re-order

21. 71. The Garlic Lovers' Cookbook by Gilroy Garlic Festival Drag me to re-order

22. 72. The Meat Club Cookbook: For Gals Who Love Their Meat! by Vanessa Dina Drag me to re-order

23. 73. Classic 30-Minute Meals: The All-Occasion Cookbook by Rachael Ray Drag me to re-order

24. 74. Japanese Light by DK Publishing Drag me to re-order

25. 75. The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert Drag me to re-order

26. 76. The New Spanish Table by Anya von Bremzen Drag me to re-order

27. 77. Al Forno by Maxine Clark Drag me to re-order

28. 78. Hot Drinks for Cold Nights: Great Hot Chocolates, Tasty Teas & Cozy Coffee Drinks by Liana Krissoff Drag me to re-order

29. 79. Modern Greek by Andy Harris Drag me to re-order

30. 80. The Great Ceviche Book by Douglas Rodriguez Drag me to re-order

31. 81. Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch by Paula Disbrowe Drag me to re-order

32. 82. Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Quynhgiao Nguyen Drag me to re-order

33. 83. Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska by Kathy Casey Drag me to re-order

34. 84. The New Tea Book: A Guide to Black, Green, Herbal, and Chai Tea by Sara Perry Drag me to re-order

35. 85. The New American Cooking by Joan Nathan Drag me to re-order

36. 86. Meena Pathak Celebrates Indian Cooking: 100 Delicious Recipes, 50 Years of Patak's by Meena Pathak Drag me to re-order

37. 87. Moroccan Modern by Hassan M'souli Drag me to re-order

38. 88. The Deen Bros. Cookbook by Jamie Deen Drag me to re-order

39. 89. Tea Party: 20 Themed Tea Parties with Recipes for Every Occasion, from Fabulous Showers to Intimate Gatherings by Tracy Stern Drag me to re-order

40. 90. A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes by Nancy Silverton Drag me to re-order

41. 91. Land of Plenty: A Treasury of Authentic Sichuan Cooking by Fuchsia Dunlop Drag me to re-order

42. 92. Simple Chinese Cooking by Kylie Kwong Drag me to re-order

43. 93. The Stinking Rose Restaurant Cookbook by Andrea Froncillo Drag me to re-order

44. 94. Curry Cuisine by Corinne Trang Drag me to re-order

45. 95. Cooking With Mickey & the Chefs of Walt Disney World by Pam Brandon Drag me to re-order

46. 96. Chinatown by Ross Dobson Drag me to re-order

47. 97. Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads by Anissa Helou Drag me to re-order

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