I am only checking off the books that I have cooked at least one recipe from.
|
Pages: Pages: 1 2 |
|
|
1. |
|
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
by Marcus Samuelsson
|
|
|
|
2. |
|
Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
by Patricia Wells
|
|
|
|
3. |
?
|
Kentucky Kitchens Favorite Recipes of Telephone Pioneers of America
by Kentucky Chapter No. 32
|
|
|
|
4. |
|
Joy of Cooking: 75th Anniversary Edition - 2006
by Irma S. Rombauer
|
|
|
|
5. |
|
The Bon Appetit Cookbook (purchase includes subscription to Bon Appetit magazine)
by Barbara Fairchild
|
|
|
|
6. |
|
The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
by Lynn Alley
|
|
|
|
7. |
|
Arabesque: A Taste of Morocco, Turkey, and Lebanon
by Claudia Roden
|
|
|
|
8. |
|
The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds Simplified for the American Kitchen
by Jeff Smith
|
|
|
|
9. |
|
What's Cooking: Chocolate (What's Cooking)
|
|
|
|
10. |
|
Antipasti
by Julia della Croce
|
|
|
|
11. |
|
Shaken Not Stirred
by Paul Effeny
|
|
|
|
12. |
?
|
Best-Ever Slow Cooker One-Pot & Casserole Cookbook
by Catherine Atkinson
|
|
|
|
13. |
|
1000 Classic Recipes
|
|
|
|
14. |
?
|
The Slow Cooker Recipe Book : Over 150 One-pot Dishes for No-Fuss Preparation and Delicious Eating
by Catherine Atkinson
|
|
|
|
15. |
|
The Elegant Taste of Thailand: Cha Am Cuisine
by Pinyo Srisawat
|
|
|
|
16. |
|
The Smart Diet: The Right Approach to Weight Loss (Better Homes and Gardens(R))
by Better Homes and Gardens
|
|
|
|
17. |
|
Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine
by editors of Saveur magazine
|
|
|
|
18. |
|
The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (Simple Solutions for Eating Well (Paperback))
by John Phillip Carroll
|
|
|
|
19. |
|
Noodles (Essential Kitchen Series)
by Vicki Liley
|
|
|
|
20. |
|
I Like You: Hospitality Under the Influence
by Amy Sedaris
|
|
|
|
21. |
|
The New Book of Middle Eastern Food
by Claudia Roden
|
|
|
|
22. |
?
|
Great Good Food: Luscious Lower Fat Cooking
by Julee Rosso
|
|
|
|
23. |
|
Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks
by Paul Prudhomme
|
|
|
|
24. |
|
Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
by Jim Tarantino
|
|
|
|
25. |
|
Hotter Than Hell: Hot & Spicy Dishes From Around the World
by Jane Butel
|
|
|
|
26. |
?
|
Hot & spicy cooking (Better homes and gardens books)
|
|
|
|
27. |
|
The Sushi Made Easy Book & Kit
|
|
|
|
28. |
|
Super Smoothies Deck: 50 Recipes for Health and Energy
by Sara Corpening Whiteford
|
|
|
|
29. |
?
|
The Pampered Chef Favorites
by The Pampered Chef
|
|
|
|
30. |
?
|
The Pampered Chef Doris Christopher's Light and Simple: Traditional Favorites with a Lighter Touch
by Christopher Doris
|
|
|
|
31. |
?
|
It's Good for You - Healthy Recipes for Busy Families
by The Pampered Chef
|
|
|
|
32. |
|
Cooking Light Five Star Recipes: The Best of 10 Years
by Leisure Arts
|
|
|
|
33. |
|
The Complete Cooking Light Cookbook
|
|
|
|
34. |
|
Weight Watchers New Complete Cookbook
by Weight Watchers
|
|
|
|
35. |
|
On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every Kind
by Johanne Killeen
|
|
|
|
36. |
|
The Best Recipes in the World
by Mark Bittman
|
|
|
|
37. |
|
Starting With Ingredients: The Quintessential Recipes for the Way We Really Cook
by Aliza Green
|
|
|
|
38. |
|
The Slow Cooker Ready & Waiting Cookbook: 160 Sumptuous Meals That Cook Themselves
by Rick Rodgers
|
|
|
|
39. |
|
Not Your Mother's Slow Cooker Cookbook
by Beth Hensperger
|
|
|
|
40. |
|
Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")
by Rick Bayless
|
|
|
|
41. |
|
The Food and Cooking of Vietnam and Cambodia: Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes and over 700 photographs
by Ghillie Basan
|
|
|
|
42. |
|
Quick & Easy Thai: 70 Everyday Recipes
by Nancie McDermott
|
|
|
|
43. |
|
Cupcakes: From the Cake Mix Doctor
by Anne Byrn
|
|
|
|
44. |
|
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia
by James Oseland
|
|
|
|
45. |
|
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
by Jeffrey Alford
|
|
|
|
46. |
|
Vegetable Harvest: Vegetables at the Center of the Plate
by Patricia Wells
|
|
|
|
47. |
|
Happy in the Kitchen: The Craft of Cooking, the Art of Eating
by Michel Richard
|
|
|
|
48. |
|
Tyler's Ultimate: Brilliant Simple Food to Make Any Time
by Tyler Florence
|
|
|
|
49. |
|
The Sweet Life: Desserts from Chanterelle
by Kate Zuckerman
|
|
|
|
50. |
|
Super Natural Cooking: Five Ways To Incorporate Whole and Natural Ingredients into Your Cooking
by Heidi Swanson
|
|
|
|
