Jenna's "Fruits and Vegetables"

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Growing up no one ever wanted to eat those little green things on our plates. But now we’re all grown up and Mom was right, they are good. In a diverse world like ours. How many Vegetables can there be. Well this is the list. See how many you have tried.(This includes fruit as well.)

Pages: 1 3

  1. 1.
    Artichokes

  2. 2.
    Asparagus
    by nature
  3. 3.
    Aubergine

  4. 4.
    Azuki Beans

  5. 5.
    Black Beans
    by Bean Family
  6. 6.
    Black Eyed Peas

  7. 7.
    Black Turtle Beans

  8. 8.
    Anasazi Beans

  9. 9.
    lima beans

  10. 10.
    garbanzo beans

  11. 11.
    kidney beans

  12. 12.
    Pinto Beans
    by Pinto Bean Plant
  13. 13.
    Fava beans

  14. 14.
    navy beans

  15. 15.
    mung beans

  16. 16.
    Soybeans

  17. 17.
    lentils

  18. 18.
    Beets

  19. 19.
    Broccoli

  20. 20.
    Brussels Sprout

  21. 21.
    Cabbage

  22. 22.
    carrots
    by Nature
  23. 23.
    Cauliflower

  24. 24.
    Celeriac

  25. 25.
    Celery

  26. 26.
    chard

  27. 27.
    Chicory

  28. 28.
    Collard Greens

  29. 29.
    Corn

  30. 30.
    Cress

  31. 31.
    Cucumbers

  32. 32.
    Kale
    by Farmers that grew it...
  33. 33.
    Kohlrabi

  34. 34.
    Leek
    by Nature
  35. 35.
    Lettuce

  36. 36.
    okra

  37. 37.
    Onions
    by nature
  38. 38.
    parsnips

  39. 39.
    Peas
    by Nature
  40. 40.
    Bell Peppers

  41. 41.
    chile peppers

  42. 42.
    Potatoes
    by nature
  43. 43.
    Pumpkins

  44. 44.
    Radicchio

  45. 45.
    Radish

  46. 46.
    Rhubarb

  47. 47.
    Rutabaga

  48. 48.
    Shallots

  49. 49.
    Spinach

  50. 50.
    Squash

Pages: 1 3

This is Jenna's list. Only Jenna can edit it. You can make your own version of this list.
Created by Jenna on Mar 03, 2007.
 

Comments

EelKat

Yummy stuff! — 5 years ago

what a great list… you only got about 3 things on it that I don’t like, out of the 300 things you got listed! This is the best list I’ve seen yet!

May 01, 05:11AM | 0 comments | Reply to this



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