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Jenna's "Fruits and Vegetables"

Growing up no one ever wanted to eat those little green things on our plates. But now we’re all grown up and Mom was right, they are good. In a diverse world like ours. How many Vegetables can there be. Well this is the list. See how many you have tried.(This includes fruit as well.)

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1.
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Artichokes  
2.
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Asparagus
by nature
 
3.
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Aubergine
by
 
4.
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Adzuki Beans  
5.
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Black Beans
by Bean Family
 
6.
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Black Eyed Peas  
7.
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Black Turtle Beans  
8.
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Anasazi Beans  
9.
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lima beans
by
 
10.
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garbanzo beans  
11.
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kidney beans  
12.
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Pinto Beans
by Pinto Bean Plant
 
13.
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Fava beans  
14.
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navy beans  
15.
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mung beans  
16.
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Soybeans
by
 
17.
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lentils  
18.
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Beets
by
 
19.
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Broccoli
by
 
20.
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Brussels Sprout
by
 
21.
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Cabbage
by
 
22.
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carrots
by Nature
 
23.
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Cauliflower  
24.
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Celeriac  
25.
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Celery
by
 
26.
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chard  
27.
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Chicory  
28.
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Collard Greens
by
 
29.
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Corn
by
 
30.
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Cress  
31.
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Cucumbers  
32.
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Kale
by Farmers that grew it...
 
33.
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Kohlrabi  
34.
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Leek
by Nature
 
35.
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Lettuce  
36.
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okra  
37.
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Onions
by nature
 
38.
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parsnips
by
 
39.
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Peas
by Nature
 
40.
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Bell Peppers  
41.
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chile peppers  
42.
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Potatoes
by nature
 
43.
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Pumpkins  
44.
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Radicchio  
45.
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Radish  
46.
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Rhubarb  
47.
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Rutabaga  
48.
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Shallots  
49.
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Spinach
by
 
50.
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Squash  
This is Jenna's list. Only Jenna can edit it. You can make your own version of this list.
Created by Jenna on Mar 03, 2007.