Fish Creek Library Calgary Public Library's "Food Issues"

1. 1. The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan Drag me to re-order

2. 2. The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times by Tristram Stuart Drag me to re-order

3. 3. Fast Food Nation by Eric Schlosser Drag me to re-order

4. 4. ? Cattle Crisis by Scott Wooding Drag me to re-order

5. 5. The Meat You Eat: How Corporate Farming Has Endangered America's Food Supply by Ken Midkiff Drag me to re-order

6. 6. Natural Causes: Death, Lies and Politics in America's Vitamin and Herbal Supplement Industry by Dan Hurley Drag me to re-order