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I list of books about food production and ethics.

  1. 1.
    The Omnivore's Dilemma: A Natural History of Four Meals
    by Michael Pollan

    Drag me to re-order


  3. 3.
    Fast Food Nation
    by Eric Schlosser

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  4. 4.
    ?
    Cattle Crisis
    by Scott Wooding

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This is Fish Creek Library Calgary Public Library's list. Only Fish Creek Library Calgary Public Library can edit it. You can make your own version of this list.
Created by Fish Creek Library Calgary Public Library on Mar 15, 2007.