Lists of Bests: Fish Creek Library Calgary Public Library's "Food Issues"

Send to Printer Fish Creek Library Calgary Public Library's "Food Issues" I list of books about food production and ethics.
	1.		The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
	2.		The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times by Tristram Stuart
	3.		Fast Food Nation by Eric Schlosser
	4.	?	Cattle Crisis by Scott Wooding
	5.		The Meat You Eat: How Corporate Farming Has Endangered America's Food Supply by Ken Midkiff
	6.		Natural Causes: Death, Lies and Politics in America's Vitamin and Herbal Supplement Industry by Dan Hurley
This is Fish Creek Library Calgary Public Library's list. Only Fish Creek Library Calgary Public Library can edit it. You can make your own version of this list. Created by Fish Creek Library Calgary Public Library on Mar 15, 2007.