James Beard Foundation Awards: Cookbook of the Year

1. 1989 The Art of Eating by M. F. K. Fisher Drag me to re-order

2. 1990 The Food of France (Vintage) by Waverley Root Drag me to re-order

3. 3. The Silver Palate Cookbook by Julee Rosso Drag me to re-order

4. 1994 Greene on Greens by Bert Greene Drag me to re-order

5. 1995 Chocolate and the Art of Low-Fat Desserts by Alice Medrich Drag me to re-order

6. 6. Flatbreads & Flavors by Jeffrey Alford Drag me to re-order

7. 7. Recipes 1-2-3 : Fabulous Food Using Only Three Ingredients by Rozanne Gold Drag me to re-order

8. 1993 The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper Drag me to re-order

9. 1998 The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking by Madeleine Kamman Drag me to re-order

10. 1996 New Dieter's Cookbook (Better Homes & Gardens (Paperback)) by Better Homes and Gardens Books Drag me to re-order

11. 1999 Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking by Joseph Earl Dabney Drag me to re-order

12. 2000 A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes by Clifford A. Wright Drag me to re-order

13. 2001 Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford Drag me to re-order

14. 2002 The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart Drag me to re-order

15. 2003 The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers Drag me to re-order

16. 2004 The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour Drag me to re-order

17. 2005 Rick Stein's Complete Seafood by Rick Stein Drag me to re-order

18. 2006 Hungry Planet: What the World Eats by Peter Menzel Drag me to re-order

19. 2007 The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners by Matt Lee Drag me to re-order