James Beard Foundation Awards: Cookbook of the Year

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Now called the ‘Kitchenaid Cookbook of the Year’, this is the leading honor in the Beard Foundation’s annual awards.

  1. 1989
    The Art of Eating: 50th Anniversary Edition
    by M.F.K. Fisher
  2. 1990
    The Food of France
    by Waverley Root
  3. 3.
    The Silver Palate Cookbook
    by Julee Rosso
  4. 1994
    Greene on Greens
    by Bert Greene
  5. 1995
    Chocolate and the Art of Low-Fat Desserts
    by Alice Medrich
  6. 6.
    Flatbreads & Flavors
    by Jeffrey Alford
  7. 7.
  10. 1996
    New Dieter's Cookbook (Better Homes & Gardens (Paperback))
    by Better Homes and Gardens Books
  13. 2001
  17. 2005
    Rick Stein's Complete Seafood
    by Rick Stein
  18. 2006
    Hungry Planet: What the World Eats
    by Peter Menzel
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Created by David Mihalcik on Mar 07, 2006.
 

Comments

David Mihalcik

where did the first elements of the list come from? — 6 years ago

I checked the James Beard website, which is where I think I got this list from, but it seems to have changed, and the first few books listed here are not to be found. I left them on the list, since I assume they must have won the award; before 1999, only two years have ‘cookbooks of the year’ awards listed. Perhaps these are now out of print, or merely out of favor. Or, perhaps, my original list was incorrect.

Apr 28, 11:07AM | 0 comments | Reply to this



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