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James Beard Foundation Awards: Cookbook of the Year

Now called the ‘Kitchenaid Cookbook of the Year’, this is the leading honor in the Beard Foundation’s annual awards.

(found at: http://www.jamesbeard.org/awards/)
1. The Art of Eating
by M. F. K. Fisher
  
2. The Food of France (Vintage)
by Waverley Root
  
3. The Silver Palate Cookbook
by Julee Rosso
  
4. Greene on Greens
by Bert Greene
  
5. Chocolate and the Art of Low-Fat Desserts
by Alice Medrich
  
6. Flatbreads & Flavors
by Jeffrey Alford
  
7. Recipes 1-2-3 : Fabulous Food Using Only Three Ingredients
by Rozanne Gold
  
8. The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
by Lynne Rossetto Kasper
  
9. The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
by Madeleine Kamman
  
10. New Dieter's Cookbook (Better Homes & Gardens (Paperback))
by Better Homes and Gardens Books
  
11. Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
by Joseph Earl Dabney
  
12. A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes
by Clifford A. Wright
  
13. Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
by Jeffrey Alford
  
14. The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by Peter Reinhart
  
15. The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
by Judy Rodgers
  
16. The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
by King Arthur Flour
  
17. Rick Stein's Complete Seafood
by Rick Stein
  
18. Hungry Planet: What the World Eats
by Peter Menzel
  
19. The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
by Matt Lee
  
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Created by David Mihalcik on Mar 07, 2006.