Types of SushiVarious sushi I know of. If you know of more add it to the list!! This way people who are looking to know about sushi and try different kinds can use this as a guide. Sushi is fish and/or vegetables either on a pile of rice (this type is called called Nigiri) or rolled in rice, or nori (sea weed). Rolls with nori on the outside are called Maki. Sushi rolled into a cone is often called Hand Rolled or Te-Maki. Sashimi just means raw fish. Note: this list includes non-traditional "American" sushi, which is usually called [whatever] Roll. |
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Aji Sushi (Horse Mackerel)
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| 2. |
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Akagai Sushi (Red Clam) | ||
| 3. |
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Akami Maguro Sushi (Red Tuna)
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| 4. |
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Alaska Roll (salmon, avocado, cucumber)
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| 5. |
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Ama Ebi Sushi (Raw Sweet Shrimp)
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Anago Sushi (Sea Eel/Conger Eel) | ||
| 7. |
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Ankimo Sushi (Monkfish Liver) | ||
| 8. |
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Atlantic Roll (lobster, salmon, & masago)
by Hamachi House (Halifax)
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| 9. |
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Avocado Maki (Avocado Roll)
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| 10. |
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Awabi Sushi (Abalone) | ||
| 11. |
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BC Cone (BBQ Salmon)
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| 12. |
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Bincho Sashimi (Albacore/White Tuna)
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California Cone (Cucumber, Crab, Avocado)
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| 14. |
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California Roll (Cucumber, Crab, Avocado)
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| 15. |
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California Roll (cucumber, crab, avocado, tobiko)
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| 16. |
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Caterpillar Roll (unagi, avocado)
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| 17. |
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Dynamite rolls (prawn tempura & veg.)
by
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| 18. |
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Ebi Sushi (Cooked Tiger Shrimp)
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| 19. |
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Escolar Nigiri
by
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| 20. |
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Escolar Sashimi | ||
| 21. |
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Futo-Maki (tamago, veg. & fish)
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| 22. |
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Geso Nigiri (Squid Tentacles)
by
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| 23. |
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Halifax Roll (salmon, tuna, shrimp, cucumber)
by Hamachi House (Halifax)
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| 24. |
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Hamachi Sashimi (Yellowtail) | ||
| 25. |
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Hamachi Sushi (Yellowtail)
by
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| 26. |
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Hirame Sushi (Flounder or Sole)
by
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| 27. |
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Hokkigai Sushi (Surf Clam) | ||
| 28. |
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Hotate/Hotategai Sushi (Scallop)
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| 29. |
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Ika Sushi (Squid)
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| 30. |
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Ikura Sushi (Salmon Roe) | ||
| 31. |
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Ikura Cone (Salmon Roe) | ||
| 32. |
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Inari Sushi (Stuffed Bean Curd)
by
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Kampyo Maki (Gourd) | ||
| 34. |
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Kani Sushi (Crab) | ||
| 35. |
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Kanpachi Sushi (Wild Yellowtail) | ||
| 36. |
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Kappa Maki (Cucumber)
by
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| 37. |
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Karei Sushi (Halibut or Flounder) | ||
| 38. |
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Katsuo (Bonito) Sushi
by
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| 39. |
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Kazunoko Sushi (Herring Roe) | ||
| 40. |
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Kobe Beef Sashimi
by Hubs
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| 41. |
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Madai Sushi (Red Snapper)
by
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| 42. |
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Maguro Sushi (Raw Pink Tuna)
by
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| 43. |
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Masago Sushi (Smelt Roe) | ||
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Matsubagani Sushi (Snow Crab) | ||
| 45. |
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Mirugai Sushi (Giant Clam) | ||
| 46. |
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NattÅ Maki (Fermented Soybeans)
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| 47. |
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Oshinko Maki (Pickled Daikon Radish)
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| 48. |
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Philadelphia Roll (salmon, cucumber/avocado, & cream cheese)
by
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| 49. |
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Rainbow Roll (fish wrapped around outside)
by
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| 50. |
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Saba Sushi (Pickled Mackerel)
by
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This is a community list.
You can contribute, edit, or help maintain it by adding it to your lists.
Created by Tropicana Hana on Apr 15, 2007.
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