Catherine Atkinson's "Homemade Pies"

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Taken from her recipe book. My aim here is to make the pies, but eat most of them, too!

Pages: 1

  1. 1.
    Grandma's Apple Pie

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  2. 2.
    Freeform Spiced Plum Pie

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  3. 3.
    ?
    Gooseberry Pie

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  4. 4.
    cherry pie

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  5. 5.
    Four Berry Pie

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  6. 6.
    rhubarb pie

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  7. 7.
    Two Crust Prune Pie

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  8. 8.
    Blackberry & Apple Pie

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  9. 9.
    Grape Pie

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  10. 10.
    Peach Cobbler

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  11. 11.
    ?
    Cherry Cinnamon Cobbler

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  12. 12.
    shoofly pie

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  13. 13.

  14. 14.
    Coffee & Walnut Pie

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  15. 15.
    Transparent Pie

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  16. 16.
    Carolina Vinegar Pie

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  17. 17.
    Chess Pie

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  18. 18.
    Crumb Pie

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  19. 19.
    Raspberry & Coconut Pie

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  20. 20.
    Jefferson Davis Pie

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  21. 21.
    ?
    Apricot Meringue Pie

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  22. 22.
    Blacksmith Pie

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  23. 23.
    Almond Pithiviers

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  24. 24.
    ?
    Mississippi Mud Pie

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  25. 25.
    ?
    Bourbon Pie

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  26. 26.
    chocolate cream pie

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  27. 27.
    Black Bottom Cream Pie

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  28. 28.
    coconut cream pie

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  29. 29.
    Frangipani Cream Pie

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  30. 30.
    ?
    Raisin Cheese Pie

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  31. 31.
    Caramel Cream Pie

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  32. 32.
    Custard Pie

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  33. 33.
    Key Lime Pie

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  34. 34.
    Ice Cream Pie

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  35. 35.
    Banoffee Pie

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  36. 36.
    ?
    Blueberry Steusel Tart

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  37. 37.
    Linzertorte

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  38. 38.
    ?
    Tarte Tatin

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  39. 39.
    ?
    Fig & Ricotta Tart

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  40. 40.
    Tarte Au Citron

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  41. 41.
    Pear Tart

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  42. 42.
    Honey & Mixed Nut Tart

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  43. 43.
    Tarte Fine Aux Pommes

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  44. 44.
    ?
    Peach Tart

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  45. 45.
    Orange Chiffon Pie

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  46. 46.
    Pear & Almond Tart

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  47. 47.
    Pumpkin Pie

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  48. 48.
    sweet potato pie

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  49. 49.
    ?
    Georgia Pecan Pie

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  50. 50.
    Apple Strudel
    by German Desserts

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Pages: 1

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Created by laurathereaper on Apr 25, 2007.
 

Comments

laurathereaper
Brighton and Hove

Untitled — 1 year ago

I’m really enjoying this list. It’s great working on numerous similar recipes, that are also very varied. I’m gonna have to try something completely different when I’m done with pies and pastry!