Food & Beverage from across the U.S.
From the cookbook, <i>I’ll Have What They’re Having: Legendary Local Cuisine.</i>
Divides the country into 11 regions:
Deep South (AL, FL, GA, MS) = <i>No.1-17</i>
Far West (CA, HI, NV) = <i>No.18-40</i>
Great Lakes (IL, IN, MI, MN, OH, WI) = <i>No.41-57</i>
New England (CT, ME, MA, NH, RI, VT) = <i>No.58-73</i>
Mid-Atlantic (DE, MD, NJ, NY, PA, DC) = <i>No.74-91</i>
Midwest/Plains (AR, IA, KS, MO, NE, ND, OK, SD) = <i>No.92-98</i>
Pacific Northwest (AK, OR, WA) = <i>No.99-109</i>
Rocky Mountains (CO, ID, MT, WY) = none listed
Southeast (KY, NC, SC, TN, VA, WV) = <i>No.110-124</i>
Southwest (AR, NM, TX, UT) = <i>No.125-140</i>
South Central (LA) = <i>No.141-157</i>
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Created by Perlle on Jun 08, 2007.
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