Food & Beverage from across the U.S.
From the cookbook, I’ll Have What They’re Having: Legendary Local Cuisine.
Divides the country into 11 regions:
Deep South (AL, FL, GA, MS) = No.1-17
Far West (CA, HI, NV) = No.18-40
Great Lakes (IL, IN, MI, MN, OH, WI) = No.41-57
New England (CT, ME, MA, NH, RI, VT) = No.58-73
Mid-Atlantic (DE, MD, NJ, NY, PA, DC) = No.74-91
Midwest/Plains (AR, IA, KS, MO, NE, ND, OK, SD) = No.92-98
Pacific Northwest (AK, OR, WA) = No.99-109
Rocky Mountains (CO, ID, MT, WY) = none listed
Southeast (KY, NC, SC, TN, VA, WV) = No.110-124
Southwest (AR, NM, TX, UT) = No.125-140
South Central (LA) = No.141-157
If you’re a stickler for authenticity, try being in the region at the same time as you have the food/beverage item.


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