Food & Beverage from across the U.S.From the cookbook, <i>I’ll Have What They’re Having: Legendary Local Cuisine.</i> Divides the country into 11 regions: Deep South (AL, FL, GA, MS) = <i>No.1-17</i> (found at: http://whatscookingamerica.net/AmericanRegionalFoods/RegionalAmericanIndex.htm)
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| 1. |
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Boiled Peanuts | ||
| 2. |
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Chess Pie | ||
| 3. |
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Chitlins
by Blackies
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| 4. |
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Collard Greens
by
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| 5. |
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Conch Chowder | ||
| 6. |
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Cuban Sandwich - La Ideal, Tampa, FL
by H Hecht
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| 7. |
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Fried Catfish | ||
| 8. |
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Hoppin' John | ||
| 9. |
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hushpuppies | ||
| 10. |
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Sweet Tea
by the South
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| 11. |
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Key Lime Pie
by
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| 12. |
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Ropa Vieja | ||
| 13. |
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She Crab Soup
by Keathley
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| 14. |
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shoofly pie | ||
| 15. |
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Southern fried chicken | ||
| 16. |
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Stone Crab Claws | ||
| 17. |
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Swamp Cabbage | ||
| 18. |
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avocado pie | ||
| 19. |
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caesar salad
by
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| 20. |
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California Roll (Cucumber, Crab, Avocado)
by
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| 21. |
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American Chop Suey | ||
| 22. |
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cioppino | ||
| 23. |
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Crab Louis Salad | ||
| 24. |
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Date Shakes | ||
| 25. |
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French Dip
by Philippe's, Los Angeles, California
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| 26. |
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fish tacos
by Mexican street stands
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| 27. |
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Fortune Cookie
by
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| 28. |
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Guava Chiffon Cake | ||
| 29. |
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Hangtown fry | ||
| 30. |
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Spam musubi | ||
| 31. |
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Lemon Drop Martini
by
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| 32. |
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Loco Moco
by
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| 33. |
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Macadamia Nut Pie
by
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| 34. |
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Malassadas | ||
| 35. |
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Oyster Cocktail | ||
| 36. |
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Poke
by
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| 37. |
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Mai Tai
by
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| 38. |
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Saimin | ||
| 39. |
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San Francisco sourdough bread | ||
| 40. |
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Shave Ice | ||
| 41. |
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Chicago Deep Dish pizza
by
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| 42. |
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Chicken Booyah | ||
| 43. |
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Cincinnati Chili | ||
| 44. |
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Cornish Pasty
by
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| 45. |
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fried cheese curds | ||
| 46. |
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Door County Fish Boil | ||
| 47. |
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Goetta | ||
| 48. |
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Horseshoe Sandwich
by Springfield, IL
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| 49. |
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kringle | ||
| 50. |
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lefse
by
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Created by Perlle on Jun 08, 2007.
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