Shannon's "Recommended Readings: Food, Cooking and Gardening Writing"

1. 1. Tomato blessings and radish teachings by Edward Espe Brown Drag me to re-order

2. 2. The Tao of Food by Richard Craze Drag me to re-order

3. 3. Zen and the Art of Cooking (Zen and the Art of) by Jon Sandifer Drag me to re-order

4. 4. Blue Jelly: Love Lost & the Lessons of Canning by Debby Bull Drag me to re-order

5. 5. An Omelette and a Glass of Wine (The Cook's Classic Library) by Elizabeth David Drag me to re-order

6. 6. French Women Don't Get Fat: The Secret of Eating For Pleasure by Mireille Guiliano Drag me to re-order

7. 7. The Botany of Desire: A Plant's-Eye View of the World by Michael Pollan Drag me to re-order

8. 8. The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan Drag me to re-order

9. 9. Second Nature: A Gardener's Education by Michael Pollan Drag me to re-order

10. 10. Julie and Julia: My Year of Cooking Dangerously by Julie Powell Drag me to re-order

11. 11. Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl Drag me to re-order

12. 12. The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman Drag me to re-order

13. 13. First You Take a Leek by Maxine Jo Satonstall Drag me to re-order

14. 14. It Must've Been Something I Ate by Jeffrey Steingarten Drag me to re-order

15. 15. The Tummy Trilogy by Calvin Trillin Drag me to re-order

16. 16. How I Learned to Cook: Culinary Educations from the World's Greatest Chefs by Kimberly Witherspoon Drag me to re-order

17. 17. ? Mastering the Art of French Cooking by Julia Child Drag me to re-order

18. 18. Cookwise: The Secrets of Cooking Revealed by Shirley Corriher Drag me to re-order

19. 19. The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource by Jacques Rolland Drag me to re-order

20. 20. The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Michael Ruhlman Drag me to re-order

21. 21. Mrs. Restino's Country Kitchen by Susan Restino Drag me to re-order

22. 22. The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning by Janet Chadwick Drag me to re-order

23. 23. Spices and Herbs: Lore and Cookery by Elizabeth S. Hayes Drag me to re-order

24. 24. The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School by Kathleen Flinn Drag me to re-order

25. 25. Think Like a Chef by Tom Colicchio Drag me to re-order

26. 26. Essentials of Cooking by James Peterson Drag me to re-order

27. 27. Italian Classics (The Best Recipe Series) Drag me to re-order

28. 28. The New Best Recipe: All-New Edition with 1,000 Recipes by Editors of Cook's Illustrated Magazine Drag me to re-order

29. 29. How To Cook Everything: Simple Recipes for Great Food by Mark Bittman Drag me to re-order

30. 30. The Man Who Ate Everything by Jeffrey Steingarten Drag me to re-order

31. 31. Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.) by Anthony Bourdain Drag me to re-order

32. 32. Creative Writing Cooking: Recipes from the Authors You Love Writers Group of the Triad by Writers Group of the Triad Drag me to re-order

33. 33. Pot on the Fire: Further Confessions of a Renegade Cook by John Thorne Drag me to re-order

34. 34. Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver Drag me to re-order

35. 35. The New InterCourses: An Aphrodisiac Cookbook by Martha Hopkins Drag me to re-order

36. 36. Fish: The Complete Guide to Buying and Cooking by Mark Bittman Drag me to re-order

37. 37. Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication by Jean Georges Vongerichten Drag me to re-order

38. 38. The Minimalist Cooks Dinner by Mark Bittman Drag me to re-order

39. 39. I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown Drag me to re-order

40. 40. ? Food Matters by Mark Bittman Drag me to re-order