Lists of Bests: Shannon's "Food, Cooking and Gardening Writing"

Send to Printer Shannon's "Food, Cooking and Gardening Writing"
	1.		Tomato blessings and radish teachings by Edward Espe Brown
	2.		The Tao of Food by Richard Craze
	3.		Zen and the Art of Cooking (Zen and the Art of) by Jon Sandifer
	4.		Blue Jelly: Love Lost & the Lessons of Canning by Debby Bull
	5.		An Omelette and a Glass of Wine (The Cook's Classic Library) by Elizabeth David
	6.		French Women Don't Get Fat: The Secret of Eating For Pleasure by Mireille Guiliano
	7.		The Botany of Desire: A Plant's-Eye View of the World by Michael Pollan
	8.		The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
	9.		Second Nature: A Gardener's Education by Michael Pollan
	10.		Julie and Julia: My Year of Cooking Dangerously by Julie Powell
	11.		Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl
	12.		The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
	13.		First You Take a Leek by Maxine Jo Satonstall
	14.		It Must've Been Something I Ate by Jeffrey Steingarten
	15.		The Tummy Trilogy by Calvin Trillin
	16.		How I Learned to Cook: Culinary Educations from the World's Greatest Chefs by Kimberly Witherspoon
	17.	?	Mastering the Art of French Cooking by Julia Child
	19.		The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource by Jacques Rolland
	20.		The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Michael Ruhlman
	21.		Mrs. Restino's Country Kitchen by Susan Restino
	22.		The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning by Janet Chadwick
	23.		Spices and Herbs: Lore and Cookery by Elizabeth S. Hayes
	24.		The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School by Kathleen Flinn
	25.		Think Like a Chef by Tom Colicchio
	26.		Essentials of Cooking by James Peterson
	30.		The Man Who Ate Everything by Jeffrey Steingarten
	31.		Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.) by Anthony Bourdain
	32.		Creative Writing Cooking: Recipes from the Authors You Love Writers Group of the Triad by Writers Group of the Triad
	33.		Pot on the Fire: Further Confessions of a Renegade Cook by John Thorne
	34.		Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver
	35.		The New InterCourses: An Aphrodisiac Cookbook by Martha Hopkins
	36.		Fish: The Complete Guide to Buying and Cooking by Mark Bittman
	39.		I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown
	40.	?	Food Matters by Mark Bittman
This is Shannon's list. Only Shannon can edit it. You can make your own version of this list. Created by Shannon on Jun 23, 2007.