Oodb's "Basic Batterie de Cuisine"

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A list of what is considered, by most chefs and knowledgeable food professionals, to be the basic tools and cookware, needed in any persons kitchen. A list for brides and those just starting out…or starting over!

  1. 1.
    8 inch chef's knife

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  2. 2.
    3 inch paring knife

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  3. 3.
    4 inch paring knife

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  4. 4.
    10 inch slicing knife

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  5. 5.
    bread knife

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  6. 6.
    tomato knife

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  7. 7.
    sharpening steel

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  8. 8.
    vegetable peeler

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  9. 9.
    can opener

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  10. 10.
    corkscrew

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  11. 11.
    wooden spoons

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  12. 12.
    stainless-steel cook's spoon

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  13. 13.
    stainless-steel slotted spoon

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  14. 14.
    stainless-steel strainer

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  15. 15.
    colander

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  16. 16.
    fine mesh skimmer

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  17. 17.
    whisk

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  18. 18.
    rubber spatula

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  19. 19.
    wood chopping board

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  20. 20.
    mixing bowls

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  21. 21.
    lifting spatula

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  22. 22.
    pastry scraper

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  23. 23.
    ladle

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  24. 24.
    cook's fork

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  25. 25.
    grater

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  26. 26.
    measuring spoons

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  27. 27.
    dry measuring cups

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  28. 28.
    liquid 2 cup measure

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  29. 29.
    instant read thermometer

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  30. 30.
    frying thermometer

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  31. 31.
    rolling pin

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  32. 32.
    springform pan

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  33. 33.
    loose-bottom tart tin

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  34. 34.
    half-sheet pan

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  35. 35.
    bread pan

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  36. 36.
    earthenware cloche

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  37. 37.
    round layer-cake pans

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  38. 38.
    cookie sheets

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  39. 39.
    12 inch saute pan

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  40. 40.
    8 inch skillet

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  41. 41.
    1 quart saucepan

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  42. 42.
    2.5 quart saucepan

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  43. 43.
    4 quart casserole

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  44. 44.
    6 quart casserole

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  45. 45.
    8 quart stock/pasta pot

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  46. 46.
    double boiler

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  47. 47.
    roast pan with rack

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  48. 48.
    mixer

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  49. 49.
    food processor

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  50. 50.
    juicer

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This is Oodb's list. Only Oodb can edit it. You can make your own version of this list.
Created by Oodb on Jun 29, 2007.
 

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