Oodb's "Basic Batterie de Cuisine"

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A list of what is considered, by most chefs and knowledgeable food professionals, to be the basic tools and cookware, needed in any persons kitchen. A list for brides and those just starting out…or starting over!

  1. 1.
    8 inch chef's knife

  2. 2.
    3 inch paring knife

  3. 3.
    4 inch paring knife

  4. 4.
    10 inch slicing knife

  5. 5.
    bread knife

  6. 6.
    tomato knife

  7. 7.
    sharpening steel

  8. 8.
    vegetable peeler

  9. 9.
    can opener

  10. 10.
    corkscrew

  11. 11.
    wooden spoons

  12. 12.
    stainless-steel cook's spoon

  13. 13.
    stainless-steel slotted spoon

  14. 14.
    stainless-steel strainer

  15. 15.
    colander

  16. 16.
    fine mesh skimmer

  17. 17.
    whisk

  18. 18.
    rubber spatula

  19. 19.
    wood chopping board

  20. 20.
    mixing bowls

  21. 21.
    lifting spatula

  22. 22.
    pastry scraper

  23. 23.
    ladle

  24. 24.
    cook's fork

  25. 25.
    grater

  26. 26.
    measuring spoons

  27. 27.
    dry measuring cups

  28. 28.
    liquid 2 cup measure

  29. 29.
    instant read thermometer

  30. 30.
    frying thermometer

  31. 31.
    rolling pin

  32. 32.
    springform pan

  33. 33.
    loose-bottom tart tin

  34. 34.
    half-sheet pan

  35. 35.
    bread pan

  36. 36.
    earthenware cloche

  37. 37.
    round layer-cake pans

  38. 38.
    cookie sheets

  39. 39.
    12 inch saute pan

  40. 40.
    8 inch skillet

  41. 41.
    1 quart saucepan

  42. 42.
    2.5 quart saucepan

  43. 43.
    4 quart casserole

  44. 44.
    6 quart casserole

  45. 45.
    8 quart stock/pasta pot

  46. 46.
    double boiler

  47. 47.
    roast pan with rack

  48. 48.
    mixer

  49. 49.
    food processor

  50. 50.
    juicer

This is Oodb's list. Only Oodb can edit it. You can make your own version of this list.
Created by Oodb on Jun 29, 2007.
 

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