You want to make your own version of the list below…

We will copy the list title and type for you. Do you want to copy all of the items on the list as well, or start from scratch?

Yes, copy the items
No, start with an empty list

Oodb's "Basic Batterie de Cuisine"

Add to my lists | Print this list

A list of what is considered, by most chefs and knowledgeable food professionals, to be the basic tools and cookware, needed in any persons kitchen. A list for brides and those just starting out…or starting over!

  1. 1.
    8 inch chef's knife

    Drag me to re-order


  2. 2.
    3 inch paring knife

    Drag me to re-order


  3. 3.
    4 inch paring knife

    Drag me to re-order


  4. 4.
    10 inch slicing knife

    Drag me to re-order


  5. 5.
    bread knife

    Drag me to re-order


  6. 6.
    tomato knife

    Drag me to re-order


  7. 7.
    sharpening steel

    Drag me to re-order


  8. 8.
    vegetable peeler

    Drag me to re-order


  9. 9.
    can opener

    Drag me to re-order


  10. 10.
    corkscrew

    Drag me to re-order


  11. 11.
    wooden spoons

    Drag me to re-order


  12. 12.
    stainless-steel cook's spoon

    Drag me to re-order


  13. 13.
    stainless-steel slotted spoon

    Drag me to re-order


  14. 14.
    stainless-steel strainer

    Drag me to re-order


  15. 15.
    colander

    Drag me to re-order


  16. 16.
    fine mesh skimmer

    Drag me to re-order


  17. 17.
    whisk

    Drag me to re-order


  18. 18.
    rubber spatula

    Drag me to re-order


  19. 19.
    wood chopping board

    Drag me to re-order


  20. 20.
    mixing bowls

    Drag me to re-order


  21. 21.
    lifting spatula

    Drag me to re-order


  22. 22.
    pastry scraper

    Drag me to re-order


  23. 23.
    ladle

    Drag me to re-order


  24. 24.
    cook's fork

    Drag me to re-order


  25. 25.
    grater

    Drag me to re-order


  26. 26.
    measuring spoons

    Drag me to re-order


  27. 27.
    dry measuring cups

    Drag me to re-order


  28. 28.
    liquid 2 cup measure

    Drag me to re-order


  29. 29.
    instant read thermometer

    Drag me to re-order


  30. 30.
    frying thermometer

    Drag me to re-order


  31. 31.
    rolling pin

    Drag me to re-order


  32. 32.
    springform pan

    Drag me to re-order


  33. 33.
    loose-bottom tart tin

    Drag me to re-order


  34. 34.
    half-sheet pan

    Drag me to re-order


  35. 35.
    bread pan

    Drag me to re-order


  36. 36.
    earthenware cloche

    Drag me to re-order


  37. 37.
    round layer-cake pans

    Drag me to re-order


  38. 38.
    cookie sheets

    Drag me to re-order


  39. 39.
    12 inch saute pan

    Drag me to re-order


  40. 40.
    8 inch skillet

    Drag me to re-order


  41. 41.
    1 quart saucepan

    Drag me to re-order


  42. 42.
    2.5 quart saucepan

    Drag me to re-order


  43. 43.
    4 quart casserole

    Drag me to re-order


  44. 44.
    6 quart casserole

    Drag me to re-order


  45. 45.
    8 quart stock/pasta pot

    Drag me to re-order


  46. 46.
    double boiler

    Drag me to re-order


  47. 47.
    roast pan with rack

    Drag me to re-order


  48. 48.
    mixer

    Drag me to re-order


  49. 49.
    food processor

    Drag me to re-order


  50. 50.
    juicer

    Drag me to re-order


This is Oodb's list. Only Oodb can edit it. You can make your own version of this list.
Created by Oodb on Jun 29, 2007.