Send to Printer

Oodb's "Basic Batterie de Cuisine"

A list of what is considered, by most chefs and knowledgeable food professionals, to be the basic tools and cookware, needed in any persons kitchen. A list for brides and those just starting out…or starting over!
1.
?
 8 inch chef's knife
by
 
2.
?
 3 inch paring knife
by
 
3.
?
 4 inch paring knife
by
 
4.
?
 10 inch slicing knife
by
 
5.
?
 bread knife
by
 
6.
?
 tomato knife
by
 
7.
?
 sharpening steel
by
 
8.
?
 vegetable peeler
by
 
9.
?
 can opener
by
 
10.
?
 corkscrew
by
 
11.
?
 wooden spoons
by
 
12.
?
 stainless-steel cook's spoon
by
 
13.
?
 stainless-steel slotted spoon  
14.
?
 stainless-steel strainer
by
 
15.
?
 colander
by
 
16.
?
 fine mesh skimmer
by
 
17.
?
 whisk  
18.
?
 rubber spatula  
19.
?
 wood chopping board  
20.
?
 mixing bowls  
21.
?
 lifting spatula  
22.
?
 pastry scraper  
23.
?
 ladle  
24.
?
 cook's fork  
25.
?
 grater  
26.
?
 measuring spoons  
27.
?
 dry measuring cups  
28.
?
 liquid 2 cup measure  
29.
?
 instant read thermometer  
30.
?
 frying thermometer  
31.
?
 rolling pin  
32.
?
 springform pan  
33.
?
 loose-bottom tart tin  
34.
?
 half-sheet pan  
35.
?
 bread pan  
36.
?
 earthenware cloche  
37.
?
 round layer-cake pans  
38.
?
 cookie sheets  
39.
?
 12 inch saute pan  
40.
?
 8 inch skillet  
41.
?
 1 quart saucepan  
42.
?
 2.5 quart saucepan
by
 
43.
?
 4 quart casserole  
44.
?
 6 quart casserole  
45.
?
 8 quart stock/pasta pot  
46.
?
 double boiler  
47.
?
 roast pan with rack  
48.
?
 mixer  
49.
?
 food processor  
50.
?
 juicer  
This is Oodb's list. Only Oodb can edit it. You can make your own version of this list.
Created by Oodb on Jun 29, 2007.