Alaina Browne's "Cookbook Collection"

1. 1. Classic Indian Cooking by Julie Sahni Drag me to re-order

2. 2. Essentials of Classic Italian Cooking by Marcella Hazan Drag me to re-order

3. 3. The Best Recipes in the World by Mark Bittman Drag me to re-order

4. 4. How to Cook Everything: Simple Recipes for Great Food by Mark Bittman Drag me to re-order

5. 5. A Taste of India by Madhur Jaffrey Drag me to re-order

6. 6. Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes by Suvir Saran Drag me to re-order

7. 7. Eating Korean: From Barbecue to Kimchi, Recipes from My Home by Cecilia Hae-Jin Lee Drag me to re-order

8. 8. Baking Illustrated by Cook's Illustrated Magazine Editors Drag me to re-order

9. 9. Land of Plenty: A Treasury of Authentic Sichuan Cooking by Fuchsia Dunlop Drag me to re-order

10. 10. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain Drag me to re-order

11. 11. On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee Drag me to re-order

12. 12. Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh Drag me to re-order