Robert Farrar Capon's Books
The Rev. Robert Farrar Capon has been an Episcopal parish priest, a seminary dean, a professor of theology and Greek, a teacher of cooking, and a freelance food writer for The New York Times. He is the author of over 20 books, including works of theology, novels, and several cookbooks. He travels widely as a lecturer and conference leader.
-
1.
The Astonished Heart: Reclaiming the Good News from the Lost-And-Found of Church Historyby Robert Farrar Capon
-
-
-
-
-
6.
The Fingerprints of God: Tracking the Divine Suspect through a History of Imagesby Robert Farrar Capon
-
-
8.
The Foolishness of Preaching : Proclaiming the Gospel Against the Wisdom of the Worldby Robert Farrar Capon
-
-
-
-
-
13.
Kingdom, Grace, Judgment: Paradox, Outrage, and Vindication in the Parables of Jesusby Robert Farrar Capon
-
14.
Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madelineby Robert Farrar Capon
-
-
-
17.?
-
-
-
-
-
-
24.
-
-



Comments