Robert Farrar Capon's Books
The Rev. Robert Farrar Capon has been an Episcopal parish priest, a seminary dean, a professor of theology and Greek, a teacher of cooking, and a freelance food writer for The New York Times. He is the author of over 20 books, including works of theology, novels, and several cookbooks. He travels widely as a lecturer and conference leader.
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6.
The Fingerprints of God: Tracking the Divine Suspect Through a History of Imagesby Mr. Robert Farrar Capon
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The Foolishness of Preaching : Proclaiming the Gospel Against the Wisdom of the Worldby Mr. Robert Farrar Capon
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Kingdom, Grace, Judgment: Paradox, Outrage, and Vindication in the Parables of Jesusby Robert Farrar Capon
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Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madelineby Robert Farrar Capon
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