Misty's "Great Cookbooks"

1. 1. The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks) by Robert Farrar Capon Drag me to re-order

2. 2. JOY OF COOKING by Irma S. Rombauer Drag me to re-order

3. 3. On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee Drag me to re-order

4. 4. CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed by Shirley O. Corriher Drag me to re-order

5. 5. I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown Drag me to re-order

6. 6. Small-Batch Baking: When Just Enough for 1 or 2. . . Is Just Enough! by Debby Maugans Nakos Drag me to re-order

7. 7. More-With-Less Cookbook by Doris Janzen Longacre Drag me to re-order

8. 8. Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeline by Robert Farrar Capon Drag me to re-order

9. 9. Capon on cooking by Robert Farrar Capon Drag me to re-order

10. 10. Food for thought: Resurrecting the art of eating by Robert Farrar Capon Drag me to re-order