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Misty's "Great Cookbooks"

Here is a place to put great cookbooks that we’ve read and want to read.
1. The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)
by Robert Farrar Capon
  
2. Joy of Cooking
by Irma S. Rombauer
  
3. On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
  
4. Cookwise: The Secrets of Cooking Revealed
by Shirley Corriher
  
5. I'm Just Here for the Food: Food + Heat = Cooking
by Alton Brown
  
6. Small-Batch Baking
by Debby Maugans Nakos
  
7. More-With-Less Cookbook
by Doris Janzen Longacre
  
8. Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeline
by Robert Farrar Capon
  
9.
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 Capon on cooking
by Robert Farrar Capon
  
10.
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 Food for thought: Resurrecting the art of eating
by Robert Farrar Capon
  
This is Misty's list. Only Misty can edit it. You can make your own version of this list.
Created by Misty on Mar 10, 2006.