Balut's "Regional American Foods"

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Pages: 1 3 4

  1. 1.
    New England clam chowder

  2. 2.
    Philadelphia cheese steak

  3. 3.
    jambalaya

  4. 4.
    lomi lomi salmon

  5. 5.
    Maine lobster roll

  6. 6.
    Maryland crab cakes

  7. 7.
    Salmon

  8. 8.
    New York System weiners

  9. 9.
    Indian pudding

  10. 10.
    New England oyster stew

  11. 11.
    Loco Moco

  12. 12.
    fish tacos
    by Mexican street stands

  13. 13.
    Spam musubi

  14. 14.
    San Francisco sourdough bread

  15. 15.
    Key Lime Pie

  16. 16.
    Cuban Sandwich - La Ideal, Tampa, FL
    by H Hecht

  17. 17.
    New York egg cream

  18. 18.
    Benedictine spread

  19. 19.
    U.S. Senate bean soup

  20. 20.
    Buffalo Wings

  21. 21.
    Chicken-Fried Steak

  22. 22.
    Frito pie

  23. 23.
    Muffuletta
    by New Orleanians

  24. 24.
    Beignets
    by French

  25. 25.
    kringle

  26. 26.
    Chicken Booyah

  27. 27.
    pralines

  28. 28.
    beef on weck sandwich

  29. 29.
    po' boy

  30. 30.
    Shrimp Gumbo

  31. 31.
    Étouffée

  32. 32.
    fried cheese curds

  33. 33.
    Chesapeake Bay steamed crabs

  34. 34.
    loosemeat sandwich

  35. 35.
    cedar-planked salmon

  36. 36.
    Navajo fry bread

  37. 37.
    Southern fried chicken

  38. 38.
    fried green tomatoes

  39. 39.
    toasted ravioli

  40. 40.
    hushpuppies

  41. 41.
    Vermont maple sugar candy

  42. 42.
    Scrapple

  43. 43.
    Pecan Pie

  44. 44.
    Limburger sandwich

  45. 45.
    marionberry cobbler

  46. 46.
    fried clams

  47. 47.
    Maine blueberries

  48. 48.
    Cornish Pasty

  49. 49.
    Moxie Original Elixir
    by Monarch Beverage Co.

  50. 50.
    Smithfield ham

Pages: 1 3 4

This is Balut's list. Only Balut can edit it. You can make your own version of this list.
Created by Balut on Mar 11, 2006.
 

Comments

Pages: Pages: 1

Untitled — 5 years ago

huevos rancheros or carne adovada? Huevos Rancheros are admittedly a general tex-mex staple but I’ve very rarely found carne adovada outside New Mexico/Texas/Arizona.


Taking Ginger Ale to Another Level — 5 years ago

I grew up on Vernor’s and it is pretty good. When I encountered Blenheim’s I was told that it would only be appreciated by those who had never had anything better than Vernor’s, so I tried it not expecting it to even come close. Well, it left Vernor’s in the ditch sucking wind. Those who think Canada Dry is ginger ale should save their money, but for a real sipping ginger ale, Blenheim’s is it.


Untitled — 6 years ago

Maybe Poi (Hawaiian) should also be on the list.


Pork Tenderloin — 6 years ago

Very Hoosier (Indiana). Huge, flat, fried pieces of pork tenderloin that dwarf the buns they’re served on.

Also sugar cream pie, fried biscuits with apple butter, and a mess of perch.


Regions — 6 years ago

Could people edit these items to identify where they’re from? I added a few that I knew, entering the city in the “by” entry.


Untitled — 6 years ago

Ale 8-One, which has been bottled in Winchester, KY since 1926.


Untitled — 6 years ago

Good list. You need to add Ale 8-One, which has been bottled in Winchester, KY since 1926, not to mention Kentucky Bourbon.


bah

Untitled — 6 years ago

Shoo-fly pie is on the list twice (#76 & #92), and so are steamed clams (#73 & #109).


Untitled — 6 years ago

What about Chimichangas or Nachos? Oh, chow mein and fortune cookies are also distinctly American foods. And you can’t forget New Orlean’s Red Beans and Rice!


Untitled — 6 years ago

Wisconsin Reuben rolls

Memphis-style dry-rub ribs

New York Cheesecake

St. Louis Toasted Ravioli



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