Types of Meat to Consume

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Almost everyone’s eaten the big three: chicken, pork and beef. However, there’s a lot more out there to try, from delicacies to cultural favourites.

Pages: 1 3

  1. 1.
    Beef
    by Cow

  2. 2.
    Veal

  3. 3.
    Cow Tongue

  4. 4.
    Roast beef

  5. 5.
    Pot Roast
    by Farmers

  6. 6.
    Steak

  7. 7.
    T-Bone Steak

  8. 8.
    A juicy cheeseburger

  9. 9.
    Chicken-Fried Steak

  10. 10.

  11. 11.
    Tripe

  12. 12.
    Pork
    by Pig

  13. 13.
    Pig's Feet

  14. 14.
    Pork Rinds

  15. 15.
    Honey Glazed Ham

  16. 16.
    Bacon
    by Pigs

  17. 17.
    canadian bacon

  18. 18.
    Pig Ears
    by C & K Barbeque, St. Louis, Missouri

  19. 19.
    Roast Suckling Pig

  20. 20.
    Ribs

  21. 21.
    Pork Bone Marrow

  22. 22.
    Blood sausage

  23. 23.
    Lamb
    by Sheep

  24. 24.
    little boys testes

  25. 25.
    Haggis

  26. 26.
    Goat meat

  27. 27.
    ?
    Bison/Buffalo

  28. 28.
    Venison (Deer)

  29. 29.
    ?
    Ox meat

  30. 30.
    ?
    Dog meat

  31. 31.
    ?
    Cat meat

  32. 32.
    Rabbit Meat
    by Mother Nature

  33. 33.
    ?
    Monkey

  34. 34.
    ?
    Monkey Brains

  35. 35.
    Bear

  36. 36.
    ?
    Rat

  37. 37.
    Rat Kabobs

  38. 38.
    Horse Meat
    by Mother Nature

  39. 39.
    ?
    Horse Testicles

  40. 40.
    Kangaroo

  41. 41.
    ?
    Kangaroo Salami

  42. 42.
    Cuy
    by Peruvians

  43. 43.
    Reindeer

  44. 44.
    Moose

  45. 45.
    Caribou meat

  46. 46.
    Squirrel

  47. 47.
    Chicken

  48. 48.
    Cornish Hen

  49. 49.
    1/2 cup Eggbeaters w/veggies

  50. 50.
    Chicken Feet

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Created by SombreHippie on Aug 05, 2007.
 

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