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SJK's "Books I want"

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A list of cookbooks that I would like to try.

  1. 1.
    Joy of Cooking: All About Soups and Stews
    by Marion Rombauer Becker

  2. 2.
    Larousse Gastronomique Recipe Collection
    by Librairie Larousse

  3. 4.

  4. 6.
    Americas Best Lost Recipes: More than 150 heirloom recipes too good to forget
    by The Editors of Cook's Country Magazine

  5. 8.
    Culinary Artistry
    by Andrew Dornenburg

  6. 9.
    The Cook's Bible
    by Christopher Kimball

  7. 10.
    The Pie and Pastry Bible
    by Rose Levy Beranbaum

  8. 12.
    Lidia's Italian-American Kitchen
    by Lidia Matticchio Bastianich

  9. 15.
    La Cucina Di Lidia
    by Lidia Matticchio Bastianich

  10. 16.
    The Italian Baker
    by Carol Field

  11. 17.
    The Bread Bible
    by Rose Levy Beranbaum

  12. 18.
    Steaks, Chops, Roasts & Ribs
    by Editors of Cook's Illustrated Magazine

  13. 19.
    Baking Illustrated
    by Cook's Illustrated Magazine Editors

  14. 20.
    Ciao Italia
    by Mary Ann Esposito

  15. 21.
    Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen
    by Mary Ann Esposito

  16. 23.
    Giada's Family Dinners
    by Giada De Laurentiis

  17. 24.
    Perfect Vegetables: Part of "The Best Recipe" Series
    by Editors of Cook's Illustrated Magazine

  18. 26.
    Maida Heatter's Cookies (Maida Heatter Classic Library)
    by Maida Heatter

  19. 27.
    Cakes (Maida Heatter's Classic Library)
    by Maida Heatter

  20. 28.
    Maida Heatter's Brand-New Book of Great Cookies
    by Maida Heatter

  21. 29.
    Maida Heatter's Book of Great Chocolate Desserts
    by Maida Heatter

  22. 30.
    Pies & Tarts (Maida Heatter Classic Library)
    by Maida Heatter

  23. 32.
    Chocolate and Vanilla
    by Gale Gand

  24. 33.
    The Dim Sum Dumpling Book
    by Eileen Yin-Fei Lo

  25. 34.
    Hawaii's Best Local Desserts
    by Jean Hee

  26. 35.
    Hawaii's Best Local Dishes
    by Jean Watanabe Hee

  27. 38.
    Who Wants Candy?
    by Jane Sharrock

  28. 39.

  29. 40.
    Hawaii -- Cooking with Aloha
    by Monroe & Margah

  30. 42.
    Pupus... Plus
    by Sachi Fukuda

  31. 43.
    Gourmet Cuisine Island Style
    by Michael Gallagher

  32. 44.
    ?
    Island Light Cuisine
    by Carol Devenot

  33. 45.
    ?
    Ma Ke 'Ano Kuloko: Healthy Cooking - Island Style
    by Project Lean Hawaii

  34. 48.
    First You Take a Leek
    by Maxine Jo Satonstall

  35. 49.
    Trader Vic's Helluva Man's Cookbook
    by Trader Vic

  36. 50.
    The Art of Pizza Making: Trade Secrets and Recipes
    by Dominick A. DeAngelis

  37. 53.
    Baking at Home with The Culinary Institute of America
    by The Culinary Institute of America

  38. 54.
    Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America
    by The Culinary Institute of America

  39. 55.
    ?
    The Banana Lover's Cookbook
    by Carol Lindquist

  40. 57.
    Bittersweet: Recipes and Tales from a Life in Chocolate
    by Alice Medrich

  41. 58.
    Book of Soups: More than 100 Recipes for Perfect Soups
    by The Culinary Institute of America

  42. 60.
    Cafe Beaujolais
    by Margaret S. Fox

  43. 61.
    The Cake Bible
    by Rose Levy Beranbaum

  44. 64.
    Chef's Secrets

  45. 65.
    Chesapeake Bay Cooking
    by John Shields

  46. 66.
    Chinese Dim Sum
    by Wei-Chuan School

  47. 68.
    The Choy of Cooking
    by Sam Choy

  48. 72.
    Crust & Crumb: Master Formulas For Serious Bakers
    by Peter Reinhart

  49. 73.
    Gourmet Meals in Minutes
    by The Culinary Institute of America

  50. 74.
    Dim Sum: The Art of Chinese Tea Lunch
    by Ellen Leong Blonder

  51. 75.
    Dim Sum: A Pocket Guide
    by Kit Shan Li

  52. 77.
    Eat Right, Eat Well, The Italian Way
    by Edward Giobbi

  53. 79.
    Evening Food: Cafe Beaujolais
    by Christopher Kump

  54. 82.
    Gourmet's Best Desserts
    by Gourmet Magazine Editors

  55. 83.
    Gourmet's Sweets:: Desserts for Every Occasion
    by Gourmet Magazine Editors

  56. 84.
    Great Italian Desserts
    by Nicholas Malgieri

  57. 85.
    Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen
    by Roy Yamaguchi

  58. 86.
    Hors d'Oeuvre at Home with The Culinary Institute of America
    by The Culinary Institute of America

  59. 88.
    How to Make Cookie Jar Favorites
    by Editors of Cook's Illustrated Magazine

  60. 89.
    How to Make Holiday Desserts
    by Editors of Cook's Illustrated Magazine

  61. 91.
    How to Make Pizza
    by Editors of Cook's Illustrated Magazine

  62. 92.
    How to Make Quick Appetizers
    by Cook's Illustrated

  63. 93.
    How to Stir-Fry
    by Editors of Cook's Illustrated Magazine

  64. 94.
    Le Cordon Bleu's Complete Cooking Techniques
    by Jeni Wright

  65. 95.
    Made in the Shade: A Collection of Recipes by the Junior League of Greater Ft. Lauderdale
    by Junior League of Greater Ft. Lauderdale Staf

  66. 98.
    Mangia Pasta!: Easy-To-make Recipes For Company And Every Day
    by Mary A. Esposito

  67. 100.
    Maui Onion Cookbook
    by Barbara Santos

  68. 101.
    Maui Tacos Cookbook
    by Mark Ellman

  69. 102.

  70. 106.
    Mario Batali Holiday Food
    by Mario Batali

  71. 107.

  72. 110.
    Morning Food: From Cafe Beaujolais
    by Margaret S. Fox

  73. 111.
    Nancy Silverton's Pastries from the La Brea Bakery
    by Nancy Silverton

  74. 112.
    Offbeat Food: Adventures in an Omnivorous World (Offbeat)
    by Alan Ridenour

  75. 113.
    One Dish Meals
    by The Culinary Institute of America

  76. 114.
    Panini, Bruschetta, Crostini: Sandwiches, Italian Style
    by Viana La Place

  77. 115.
    ?
    Plantation Cookbook: Junior League of New Orleans
    by Junior League of New Orleans

  78. 117.
    Rose's Christmas Cookies
    by Rose Levy Beranbaum

  79. 118.
    Sam Choy's Kitchen
    by Sam Choy

  80. 120.
    Sam Choy's Sampler: Hawaii's Favorite Recipes
    by Sam Choy

  81. 122.
    The Simple Art of Perfect Baking
    by Flo Braker

  82. 124.
    The Smoothies Bible
    by Pat Crocker

  83. 126.
    Sweet Maria's Italian Cookie Tray: A Cookbook
    by Maria Bruscino Sanchez

  84. 129.
    Wooden Spoon Dessert Book
    by Marilyn M. Moore

  85. 131.
    The Yellow Farmhouse Cookbook
    by Christopher Kimball

  86. 132.
    With Sam Choy: Cooking from the Heart
    by Sam Choy

  87. 134.
    Chinese Snacks (Wei quan shi pu)
    by Su-Huei Huang

  88. 137.
    Chocolate Obsession: Confections and Treats to Create and Savor
    by Michael Recchiuti

  89. 139.

  90. 140.
    The Chef's Companion, Third Edition
    by Elizabeth Riely

  91. 144.
    Sam Choy's Island Flavors
    by Sam Choy

  92. 147.
    American Sandwich
    by Becky Mercuri

This is SJK's list. Only SJK can edit it. You can make your own version of this list.
Created by SJK on Nov 20, 2007.
 

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