Sandi's "Books I want"

1. 1. Joy of Cooking: All About Soups and Stews by Marion Rombauer Becker Drag me to re-order

2. 2. Larousse Gastronomique Recipe Collection by Librarie Larousse Drag me to re-order

3. 3. Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia by Prosper Montagne Drag me to re-order

4. 4. The Hali'Imaile General Store Cookbook: Homecooking from Maui by Beverly Gannon Drag me to re-order

5. 5. The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World (Best Recipe Classics) (A Best Recipe Classic) Drag me to re-order

6. 6. Americas Best Lost Recipes: More than 150 heirloom recipes too good to forget by The Editors of Cook's Country Magazine Drag me to re-order

7. 7. In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers by Carol Field Drag me to re-order

8. 8. Culinary Artistry by Andrew Dornenburg Drag me to re-order

9. 9. The Cook's Bible by Christopher Kimball Drag me to re-order

10. 10. The Pie and Pastry Bible by Rose Levy Beranbaum Drag me to re-order

11. 11. The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients by Carole Bloom Drag me to re-order

12. 12. Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich Drag me to re-order

13. 13. Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations by Lidia Matticchio Bastianich Drag me to re-order

14. 14. Lidia's Italian Table by Lidia Bastianich Drag me to re-order

15. 15. La Cucina Di Lidia by Lidia Matticchio Bastianich Drag me to re-order

16. 16. The Italian Baker by Carol Field Drag me to re-order

17. 17. The Bread Bible by Rose Levy Beranbaum Drag me to re-order

18. 18. Steaks, Chops, Roasts & Ribs Drag me to re-order

19. 19. Baking Illustrated: A Best Recipe Classic (The Best Recipe Series) Drag me to re-order

20. 20. Ciao Italia by Mary A. Esposito Drag me to re-order

21. 21. Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen by Mary Ann Esposito Drag me to re-order

22. 22. Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen by Mary Ann Esposito Drag me to re-order

23. 23. Giada's Family Dinners by Giada De Laurentiis Drag me to re-order

24. 24. Perfect Vegetables: Part of "The Best Recipe" Series Drag me to re-order

25. 25. The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost) by Adam D. Roberts Drag me to re-order

26. 26. Cookies (Maida Heatter Classic Library) by Maida Heatter Drag me to re-order

27. 27. Cakes (Maida Heatter's Classic Library) by Maida Heatter Drag me to re-order

28. 28. Maida Heatter's Brand-New Book of Great Cookies by Maida Heatter Drag me to re-order

29. 29. Maida Heatter's Book of Great Chocolate Desserts by Maida Heatter Drag me to re-order

30. 30. Pies & Tarts (Maida Heatter Classic Library) by Maida Heatter Drag me to re-order

31. 31. The Art of Chocolate: Techniques and Recipies for Simply Spectacular Desserts and Confections by Elaine Gonzalez Drag me to re-order

32. 32. Chocolate and Vanilla by Gale Gand Drag me to re-order

33. 33. The Dim Sum Dumpling Book by Eileen Yin-Fei Lo Drag me to re-order

34. 34. Hawaii's Best Local Desserts by Jean Watanabe Hee Drag me to re-order

35. 35. Hawaii's Best Local Dishes by Jean Watanabe Hee Drag me to re-order

36. 36. Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar by Jennifer Denton Drag me to re-order

37. 37. Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads, and Breads by Ken Haedrich Drag me to re-order

38. 38. Who Wants Candy? by Jane Sharrock Drag me to re-order

39. 39. Trader Vic's Tiki Party!: Cocktails & Food to Share with Friends by Stephen Siegelman Drag me to re-order

40. 40. Hawaii -- Cooking with Aloha by Monroe & Margah Drag me to re-order

41. 41. Hawaii's Party Food: A Complete Guide to Preparing Delicious Pupu and Planning Memorable Parties by Muriel Miura Drag me to re-order

42. 42. Pupus... Plus by Sachi Fukuda Drag me to re-order

43. 43. Gourmet Cuisine Island Style by Michael Gallagher Drag me to re-order

44. 44. ? Island Light Cuisine by Carol Devenot Drag me to re-order

45. 45. ? Ma Ke 'Ano Kuloko: Healthy Cooking - Island Style by Project Lean Hawaii Drag me to re-order

46. 46. The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource by Jacques Rolland Drag me to re-order

47. 47. Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast by Jane Stern Drag me to re-order

48. 48. First You Take a Leek by Maxine Jo Satonstall Drag me to re-order

49. 49. ? Trader Vic's Helluva man's cookbook by Trader Vic Drag me to re-order

50. 50. The Art of Pizza Making: Trade Secrets and Recipes by Dominick A. Deangelis Drag me to re-order

51. 51. The Baker's Bible: Over 350 Recipes for Breads, Tarts, Cakes, Cookies, and Pastries Drag me to re-order

52. 52. A Baker's Field Guide to Cupcakes: Deliciously Decorated Crowd Pleasers for Parties and Holidays by Dede Wilson Drag me to re-order

53. 53. Baking at Home with The Culinary Institute of America by The Culinary Institute of America Drag me to re-order

54. 54. Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America by The Culinary Institute of America Drag me to re-order

55. 55. ? The Banana Lover's Cookbook by Carol Lindquist Drag me to re-order

56. 56. Best of the Best from Hawaii: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook) Drag me to re-order

57. 57. Bittersweet: Recipes and Tales from a Life in Chocolate by Alice Medrich Drag me to re-order

58. 58. Book of Soups: More than 100 Recipes for Perfect Soups by The Culinary Institute of America Drag me to re-order

59. 59. The Buttercup Bake Shop Cookbook: More Than 80 Recipes for Irresistible, Old-Fashioned Treats by Jennifer Appel Drag me to re-order

60. 60. Cafe Beaujolais by Margaret S. Fox Drag me to re-order

61. 61. The Cake Bible by Rose Levy Beranbaum Drag me to re-order

62. 62. ? California Sol Food Casual Cooking from the Junior League of San Diego: Food photography by Frankie Frankeny Drag me to re-order

63. 63. Celebrations, Italian Style: Recipes and Menus for Special Occasions and Seasons of the Year by Mary Ann Esposito Drag me to re-order

64. 64. Chef's Secrets : Insider Techniques from Today's Culinary Masters by Francine Maroukian