Sandi's "Books I want"

1. 1. Joy of Cooking: All About Soups and Stews by Marion Rombauer Becker Drag me to re-order

2. 2. Larousse Gastronomique Recipe Collection by Librarie Larousse Drag me to re-order

3. 3. Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia by Prosper Montagne Drag me to re-order

4. 4. The Hali'Imaile General Store Cookbook: Homecooking from Maui by Beverly Gannon Drag me to re-order

5. 5. The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World (Best Recipe Classics) (A Best Recipe Classic) Drag me to re-order

6. 6. Americas Best Lost Recipes: More than 150 heirloom recipes too good to forget by The Editors of Cook's Country Magazine Drag me to re-order

7. 7. In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers by Carol Field Drag me to re-order

8. 8. Culinary Artistry by Andrew Dornenburg Drag me to re-order

9. 9. The Cook's Bible by Christopher Kimball Drag me to re-order

10. 10. The Pie and Pastry Bible by Rose Levy Beranbaum Drag me to re-order

11. 11. The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients by Carole Bloom Drag me to re-order

12. 12. Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich Drag me to re-order

13. 13. Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations by Lidia Matticchio Bastianich Drag me to re-order

14. 14. Lidia's Italian Table by Lidia Bastianich Drag me to re-order

15. 15. La Cucina Di Lidia by Lidia Matticchio Bastianich Drag me to re-order

16. 16. The Italian Baker by Carol Field Drag me to re-order

17. 17. The Bread Bible by Rose Levy Beranbaum Drag me to re-order

18. 18. Steaks, Chops, Roasts & Ribs Drag me to re-order

19. 19. Baking Illustrated: A Best Recipe Classic (The Best Recipe Series) Drag me to re-order

20. 20. Ciao Italia by Mary A. Esposito Drag me to re-order

21. 21. Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen by Mary Ann Esposito Drag me to re-order

22. 22. Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen by Mary Ann Esposito Drag me to re-order

23. 23. Giada's Family Dinners by Giada De Laurentiis Drag me to re-order

24. 24. Perfect Vegetables: Part of "The Best Recipe" Series Drag me to re-order

25. 25. The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost) by Adam D. Roberts Drag me to re-order

26. 26. Cookies (Maida Heatter Classic Library) by Maida Heatter Drag me to re-order

27. 27. Cakes (Maida Heatter's Classic Library) by Maida Heatter Drag me to re-order

28. 28. Maida Heatter's Brand-New Book of Great Cookies by Maida Heatter Drag me to re-order

29. 29. Maida Heatter's Book of Great Chocolate Desserts by Maida Heatter Drag me to re-order

30. 30. Pies & Tarts (Maida Heatter Classic Library) by Maida Heatter Drag me to re-order

31. 31. The Art of Chocolate: Techniques and Recipies for Simply Spectacular Desserts and Confections by Elaine Gonzalez Drag me to re-order

32. 32. Chocolate and Vanilla by Gale Gand Drag me to re-order

33. 33. The Dim Sum Dumpling Book by Eileen Yin-Fei Lo Drag me to re-order

34. 34. Hawaii's Best Local Desserts by Jean Watanabe Hee Drag me to re-order

35. 35. Hawaii's Best Local Dishes by Jean Watanabe Hee Drag me to re-order

36. 36. Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar by Jennifer Denton Drag me to re-order

37. 37. Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads, and Breads by Ken Haedrich Drag me to re-order

38. 38. Who Wants Candy? by Jane Sharrock Drag me to re-order

39. 39. Trader Vic's Tiki Party!: Cocktails & Food to Share with Friends by Stephen Siegelman Drag me to re-order

40. 40. Hawaii -- Cooking with Aloha by Monroe & Margah Drag me to re-order

41. 41. Hawaii's Party Food: A Complete Guide to Preparing Delicious Pupu and Planning Memorable Parties by Muriel Miura Drag me to re-order

42. 42. Pupus... Plus by Sachi Fukuda Drag me to re-order

43. 43. Gourmet Cuisine Island Style by Michael Gallagher Drag me to re-order

44. 44. ? Island Light Cuisine by Carol Devenot Drag me to re-order

45. 45. ? Ma Ke 'Ano Kuloko: Healthy Cooking - Island Style by Project Lean Hawaii Drag me to re-order

46. 46. The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource by Jacques Rolland Drag me to re-order

47. 47. Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast by Jane Stern Drag me to re-order

48. 48. First You Take a Leek by Maxine Jo Satonstall Drag me to re-order

49. 49. ? Trader Vic's Helluva man's cookbook by Trader Vic Drag me to re-order

50. 50. The Art of Pizza Making: Trade Secrets and Recipes by Dominick A. Deangelis Drag me to re-order

51. 51. The Baker's Bible: Over 350 Recipes for Breads, Tarts, Cakes, Cookies, and Pastries Drag me to re-order

52. 52. A Baker's Field Guide to Cupcakes: Deliciously Decorated Crowd Pleasers for Parties and Holidays by Dede Wilson Drag me to re-order

53. 53. Baking at Home with The Culinary Institute of America by The Culinary Institute of America Drag me to re-order

54. 54. Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America by The Culinary Institute of America Drag me to re-order

55. 55. ? The Banana Lover's Cookbook by Carol Lindquist Drag me to re-order

56. 56. Best of the Best from Hawaii: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook) Drag me to re-order

57. 57. Bittersweet: Recipes and Tales from a Life in Chocolate by Alice Medrich Drag me to re-order

58. 58. Book of Soups: More than 100 Recipes for Perfect Soups by The Culinary Institute of America Drag me to re-order

59. 59. The Buttercup Bake Shop Cookbook: More Than 80 Recipes for Irresistible, Old-Fashioned Treats by Jennifer Appel Drag me to re-order

60. 60. Cafe Beaujolais by Margaret S. Fox Drag me to re-order

61. 61. The Cake Bible by Rose Levy Beranbaum Drag me to re-order

62. 62. ? California Sol Food Casual Cooking from the Junior League of San Diego: Food photography by Frankie Frankeny Drag me to re-order

63. 63. Celebrations, Italian Style: Recipes and Menus for Special Occasions and Seasons of the Year by Mary Ann Esposito Drag me to re-order

64. 64. Chef's Secrets : Insider Techniques from Today's Culinary Masters by Francine Maroukian Drag me to re-order

65. 65. Chesapeake Bay Cooking by John Shields Drag me to re-order

66. 66. Chinese Dim Sum by Wei-Chuan School Drag me to re-order

67. 67. The Chocolate Bible: The Difinitive Sourcebook, With Over 600 Illustrations by Christian Teubner Drag me to re-order

68. 68. Choy of Cooking: Sam Choy's Island Cuisine by Sam Choy Drag me to re-order

69. 69. Cooking School Secrets For Real-World Cooks: Tips, Techniques, Shortcuts, Sources, Hints, and Answers to Frequently Asked Questions, Plus 100 Sure-Fire Recipes to Make You a Better Cook by Linda Carucci Drag me to re-order

70. 70. Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat by Bruce Fife Drag me to re-order

71. 71. ? Cooking With Hawaiian Magic: At Last! Island Recipes and Luau Ideas for Our Mainland Friends by Mae Keao Drag me to re-order

72. 72. Crust & Crumb: Master Formulas For Serious Bakers by Peter Reinhart Drag me to re-order

73. 73. Culinary Institute of America's Gourmet Meals in Minutes by Culinary Institute of America Drag me to re-order

74. 74. Dim Sum: The Art of Chinese Tea Lunch by Ellen Leong Blonder Drag me to re-order

75. 75. Dim Sum: A Pocket Guide by Kit Shan Li Drag me to re-order

76. 76. ? Dim Sum: The Delicious Secrets of Home-Cooked Chinese Tea Lunch by Rhoda Yee Drag me to re-order

77. 77. Eat Right, Eat Well, The Italian Way by Edward Giobbi Drag me to re-order

78. 78. Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate by Robert Steinberg Drag me to re-order

79. 79. Evening Food: Cafe Beaujolais by Christopher Kump Drag me to re-order

80. 80. The Farmer's Market Cookbook: Seasonal Dishes Made from Nature's Freshest Ingredients by Richard Ruben Drag me to re-order

81. 81. Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook by Joe Famularo Drag me to re-order

82. 82. ? Gourmet's Best Desserts by Gourmet Magazine Editors Drag me to re-order

83. 83. Gourmet's Sweets:: Desserts for Every Occasion by Gourmet Magazine Editors Drag me to re-order

84. 84. Great Italian Desserts by Nicholas Malgieri Drag me to re-order

85. 85. Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen by Roy Yamaguchi Drag me to re-order

86. 86. Hors d'Oeuvre at Home with The Culinary Institute of America by The Culinary Institute of America (CIA) Drag me to re-order

87. 87. How to Cook a Turkey: *And All the Other Trimmings by Fine Cooking Drag me to re-order

88. 88. How to Make Cookie Jar Favorites by Editors of Cook's Illustrated Magazine Drag me to re-order

89. 89. How to Make Holiday Desserts by Editors of Cook's Illustrated Magazine Drag me to re-order

90. 90. How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook) by Cook's Illustrated Magazine Drag me to re-order

91. 91. How to Make Pizza by Editors of Cook's Illustrated Magazine Drag me to re-order

92. 92. How to Make Quick Appetizers by Cook's Illustrated Drag me to re-order

93. 93. How to Stir-Fry by Editors of Cook's Illustrated Magazine Drag me to re-order

94. 94. Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes by Le Cordon Bleu Drag me to re-order

95. 95. Made in the Shade: A Collection of Recipes by the Junior League of Greater Ft. Lauderdale by Junior League of Greater Ft. Lauderdale Staf Drag me to re-order

96. 97. The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery by Jennifer Appel Drag me to re-order

97. 98. Mangia Pasta!: Easy-To-make Recipes For Company And Every Day by Mary A. Esposito Drag me to re-order

98. 99. Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World by Martin Yan Drag me to re-order

99. 100. The Maui Onion Cookbook by Barbara Santos Drag me to re-order

100. 101. Maui Tacos Cookbook by Mark Ellman Drag me to re-order

101. 102. Mario Batali Simple Italian Food: Recipes from My Two Villages by Mario Batali Drag me to re-order

102. 106. Mario Batali Holiday Food by Mario Batali Drag me to re-order

103. 107. Molto Italiano: 327 Simple Italian Recipes to Cook at Home by Mario Batali Drag me to re-order

104. 108. More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen by Allysa Torey Drag me to re-order

105. 109. Morning Food: Breakfasts, Brunches, And More for Savoring the Best Part of the Day by Margaret S. Fox Drag me to re-order

106. 110. Morning Food: From Cafe Beaujolais by Margaret S. Fox Drag me to re-order

107. 111. Nancy Silverton's Pastries from the La Brea Bakery by Nancy Silverton Drag me to re-order

108. 112. Offbeat Food: Adventures in an Omnivorous World (Offbeat) by Alan Ridenour Drag me to re-order

109. 113. One Dish Meals by Culinary Institute of America Drag me to re-order

110. 114. Panini, Bruschetta, Crostini: Sandwiches, Italian Style by Viana La Place Drag me to re-order

111. 115. ? Plantation Cookbook: Junior League of New Orleans by Junior League of New Orleans Drag me to re-order

112. 116. The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes by Corby Kummer Drag me to re-order

113. 117. Rose's Christmas Cookies by Rose Levy Beranbaum Drag me to re-order

114. 118. Sam Choy's Kitchen by Sam Choy Drag me to re-order

115. 119. Sam Choy's Polynesian Kitchen: More Than 150 Authentic Dishes from One of the World's Most Delicious and Overlooked Cuisines by Sam Choy Drag me to re-order

116. 120. Sam Choy's Sampler: Welcome to the Wonderful World of Hawai'i's Cuisine by Sam Choy Drag me to re-order

117. 121. The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes by Peggy Knickerbocker Drag me to re-order

118. 122. The Simple Art of Perfect Baking by Flo Braker Drag me to re-order

119. 123. Smokin' : Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker by Christopher Styler Drag me to re-order

120. 124. The Smoothies Bible by Pat Crocker Drag me to re-order

121. 125. Smoothies! The Original Smoothie Books (2 Volume Set) (Original) by Dan Titus Drag me to re-order

122. 126. Sweet Maria's Italian Cookie Tray : A Cookbook by Maria Bruscino Sanchez Drag me to re-order

123. 127. Sweet Maria's Italian Desserts: Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites by Maria Bruscino Sanchez Drag me to re-order

124. 128. The Tomato Festival Cookbook: 150 Recipes that Make the Most of Your Crop of Lush, Vine-Ripened, Sun-Warmed, Fat, Juicy, Ready-to-Burst Heirloom Tomatoes by Lawrence Davis-Hollander Drag me to re-order

125. 129. The Wooden Spoon Dessert Book: The Best You Ever Ate by Marilyn M. Moore Drag me to re-order

126. 130. The Wooden Spoon Book of Home-Style Soups, Stews, Chowders, Chilis and Gumbos: Favorite Recipes from the Wooden Spoon Kitchen by Marilyn M. Moore Drag me to re-order

127. 131. The Yellow Farmhouse Cookbook by Christopher Kimball Drag me to re-order

128. 132. With Sam Choy: Cooking from the Heart by Sam Choy Drag me to re-order

129. 133. The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking by Eileen Yin-Fei Lo Drag me to re-order

130. 134. Chinese Snacks (Wei quan shi pu) by Su-Huei Huang Drag me to re-order

131. 135. The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing by Grace Young Drag me to re-order

132. 136. Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by The Culinary Institute of America (CIA) Drag me to re-order

133. 137. Chocolate Obsession: Confections and Treats to Create and Savor by Michael Recchiuti Drag me to re-order

134. 138. The Ultimate Candy Book: More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats by Bruce Weinstein Drag me to re-order

135. 139. Happy in the Kitchen: The Craft of Cooking, the Art of Eating by Michel Richard Drag me to re-order

136. 140. The Chef's Companion, Third Edition by Elizabeth Riely Drag me to re-order

137. 141. The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Michael Ruhlman Drag me to re-order

138. 142. The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge by David Kamp Drag me to re-order

139. 143. The New Food Lover's Tiptionary: More than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You by Sharon Tyler Herbst Drag me to re-order

140. 144. Sam Choy's Island Flavors by Sam Choy Drag me to re-order

141. 145. Calypso Cafe: Cooking Up the Best Island Flavors from the Keys and the Caribbean by Bob T. Epstein Drag me to re-order

142. 146. The Visual Food Encyclopedia : The Definitive Practical Guide to Food and Cooking Drag me to re-order

143. 147. American Sandwich by Becky Mercuri Drag me to re-order