Sandi's "Books I want"

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1. 51. The Baker's Bible: Over 350 Recipes for Breads, Tarts, Cakes, Cookies, and Pastries Drag me to re-order

2. 52. A Baker's Field Guide to Cupcakes: Deliciously Decorated Crowd Pleasers for Parties and Holidays by Dede Wilson Drag me to re-order

3. 53. Baking at Home with The Culinary Institute of America by The Culinary Institute of America Drag me to re-order

4. 54. Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America by The Culinary Institute of America Drag me to re-order

5. 55. ? The Banana Lover's Cookbook by Carol Lindquist Drag me to re-order

6. 56. Best of the Best from Hawaii: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook) Drag me to re-order

7. 57. Bittersweet: Recipes and Tales from a Life in Chocolate by Alice Medrich Drag me to re-order

8. 58. Book of Soups: More than 100 Recipes for Perfect Soups by The Culinary Institute of America Drag me to re-order

9. 59. The Buttercup Bake Shop Cookbook: More Than 80 Recipes for Irresistible, Old-Fashioned Treats by Jennifer Appel Drag me to re-order

10. 60. Cafe Beaujolais by Margaret S. Fox Drag me to re-order

11. 61. The Cake Bible by Rose Levy Beranbaum Drag me to re-order

12. 62. ? California Sol Food Casual Cooking from the Junior League of San Diego: Food photography by Frankie Frankeny Drag me to re-order

13. 63. Celebrations, Italian Style: Recipes and Menus for Special Occasions and Seasons of the Year by Mary Ann Esposito Drag me to re-order

14. 64. Chef's Secrets : Insider Techniques from Today's Culinary Masters by Francine Maroukian Drag me to re-order

15. 65. Chesapeake Bay Cooking by John Shields Drag me to re-order

16. 66. Chinese Dim Sum by Wei-Chuan School Drag me to re-order

17. 67. The Chocolate Bible: The Difinitive Sourcebook, With Over 600 Illustrations by Christian Teubner Drag me to re-order

18. 68. Choy of Cooking: Sam Choy's Island Cuisine by Sam Choy Drag me to re-order

19. 69. Cooking School Secrets For Real-World Cooks: Tips, Techniques, Shortcuts, Sources, Hints, and Answers to Frequently Asked Questions, Plus 100 Sure-Fire Recipes to Make You a Better Cook by Linda Carucci Drag me to re-order

20. 70. Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat by Bruce Fife Drag me to re-order

21. 71. ? Cooking With Hawaiian Magic: At Last! Island Recipes and Luau Ideas for Our Mainland Friends by Mae Keao Drag me to re-order

22. 72. Crust & Crumb: Master Formulas For Serious Bakers by Peter Reinhart Drag me to re-order

23. 73. Culinary Institute of America's Gourmet Meals in Minutes by Culinary Institute of America Drag me to re-order

24. 74. Dim Sum: The Art of Chinese Tea Lunch by Ellen Leong Blonder Drag me to re-order

25. 75. Dim Sum: A Pocket Guide by Kit Shan Li Drag me to re-order

26. 76. ? Dim Sum: The Delicious Secrets of Home-Cooked Chinese Tea Lunch by Rhoda Yee Drag me to re-order

27. 77. Eat Right, Eat Well, The Italian Way by Edward Giobbi Drag me to re-order

28. 78. Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate by Robert Steinberg Drag me to re-order

29. 79. Evening Food: Cafe Beaujolais by Christopher Kump Drag me to re-order

30. 80. The Farmer's Market Cookbook: Seasonal Dishes Made from Nature's Freshest Ingredients by Richard Ruben Drag me to re-order

31. 81. Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook by Joe Famularo Drag me to re-order

32. 82. ? Gourmet's Best Desserts by Gourmet Magazine Editors Drag me to re-order

33. 83. Gourmet's Sweets:: Desserts for Every Occasion by Gourmet Magazine Editors Drag me to re-order

34. 84. Great Italian Desserts by Nicholas Malgieri Drag me to re-order

35. 85. Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen by Roy Yamaguchi Drag me to re-order

36. 86. Hors d'Oeuvre at Home with The Culinary Institute of America by The Culinary Institute of America (CIA) Drag me to re-order

37. 87. How to Cook a Turkey: *And All the Other Trimmings by Fine Cooking Drag me to re-order

38. 88. How to Make Cookie Jar Favorites by Editors of Cook's Illustrated Magazine Drag me to re-order

39. 89. How to Make Holiday Desserts by Editors of Cook's Illustrated Magazine Drag me to re-order

40. 90. How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook) by Cook's Illustrated Magazine Drag me to re-order

41. 91. How to Make Pizza by Editors of Cook's Illustrated Magazine Drag me to re-order

42. 92. How to Make Quick Appetizers by Cook's Illustrated Drag me to re-order

43. 93. How to Stir-Fry by Editors of Cook's Illustrated Magazine Drag me to re-order

44. 94. Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes by Le Cordon Bleu Drag me to re-order

45. 95. Made in the Shade: A Collection of Recipes by the Junior League of Greater Ft. Lauderdale by Junior League of Greater Ft. Lauderdale Staf Drag me to re-order

46. 96. The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery by Jennifer Appel Drag me to re-order

47. 97. Mangia Pasta!: Easy-To-make Recipes For Company And Every Day by Mary A. Esposito Drag me to re-order

48. 98. Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World by Martin Yan Drag me to re-order

49. 99. The Maui Onion Cookbook by Barbara Santos Drag me to re-order

50. 100. Maui Tacos Cookbook by Mark Ellman Drag me to re-order

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