Sandi's "Books I want"A list of cookbooks that I would like to try. |
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| 1. |
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Joy of Cooking: All About Soups and Stews
by Marion Rombauer Becker
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| 2. |
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Larousse Gastronomique Recipe Collection
by Librarie Larousse
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| 3. |
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Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
by Prosper Montagne
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| 4. |
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The Hali'Imaile General Store Cookbook: Homecooking from Maui
by Beverly Gannon
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| 5. |
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The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World (Best Recipe Classics) (A Best Recipe Classic) | ||
| 6. |
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Americas Best Lost Recipes: More than 150 heirloom recipes too good to forget
by The Editors of Cook's Country Magazine
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| 7. |
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In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers
by Carol Field
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| 8. |
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Culinary Artistry
by Andrew Dornenburg
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| 9. |
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The Cook's Bible
by Christopher Kimball
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| 10. |
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The Pie and Pastry Bible
by Rose Levy Beranbaum
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| 11. |
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The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients
by Carole Bloom
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| 12. |
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Lidia's Italian-American Kitchen
by Lidia Matticchio Bastianich
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| 13. |
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Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations
by Lidia Matticchio Bastianich
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| 14. |
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Lidia's Italian Table
by Lidia Bastianich
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| 15. |
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La Cucina Di Lidia
by Lidia Matticchio Bastianich
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| 16. |
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The Italian Baker
by Carol Field
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| 17. |
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The Bread Bible
by Rose Levy Beranbaum
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| 18. |
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Steaks, Chops, Roasts & Ribs | ||
| 19. |
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Baking Illustrated: A Best Recipe Classic (The Best Recipe Series) | ||
| 20. |
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Ciao Italia
by Mary A. Esposito
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| 21. |
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Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen
by Mary Ann Esposito
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| 22. |
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Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen
by Mary Ann Esposito
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| 23. |
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Giada's Family Dinners
by Giada De Laurentiis
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| 24. |
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Perfect Vegetables: Part of "The Best Recipe" Series | ||
| 25. |
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The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost)
by Adam D. Roberts
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| 26. |
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Cookies (Maida Heatter Classic Library)
by Maida Heatter
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| 27. |
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Cakes (Maida Heatter's Classic Library)
by Maida Heatter
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| 28. |
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Maida Heatter's Brand-New Book of Great Cookies
by Maida Heatter
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| 29. |
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Maida Heatter's Book of Great Chocolate Desserts
by Maida Heatter
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| 30. |
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Pies & Tarts (Maida Heatter Classic Library)
by Maida Heatter
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| 31. |
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The Art of Chocolate: Techniques and Recipies for Simply Spectacular Desserts and Confections
by Elaine Gonzalez
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| 32. |
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Chocolate and Vanilla
by Gale Gand
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| 33. |
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The Dim Sum Dumpling Book
by Eileen Yin-Fei Lo
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| 34. |
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Hawaii's Best Local Desserts
by Jean Watanabe Hee
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| 35. |
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Hawaii's Best Local Dishes
by Jean Watanabe Hee
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| 36. |
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Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar
by Jennifer Denton
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| 37. |
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Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads, and Breads
by Ken Haedrich
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| 38. |
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Who Wants Candy?
by Jane Sharrock
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| 39. |
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Trader Vic's Tiki Party!: Cocktails & Food to Share with Friends
by Stephen Siegelman
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| 40. |
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Hawaii -- Cooking with Aloha
by Monroe & Margah
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| 41. |
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Hawaii's Party Food: A Complete Guide to Preparing Delicious Pupu and Planning Memorable Parties
by Muriel Miura
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| 42. |
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Pupus... Plus
by Sachi Fukuda
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| 43. |
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Gourmet Cuisine Island Style
by Michael Gallagher
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| 44. |
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Island Light Cuisine
by Carol Devenot
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| 45. |
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Ma Ke 'Ano Kuloko: Healthy Cooking - Island Style
by Project Lean Hawaii
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| 46. |
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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
by Jacques Rolland
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| 47. |
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Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast
by Jane Stern
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| 48. |
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First You Take a Leek
by Maxine Jo Satonstall
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| 49. |
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Trader Vic's Helluva man's cookbook
by Trader Vic
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| 50. |
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The Art of Pizza Making: Trade Secrets and Recipes
by Dominick A. Deangelis
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This is Sandi's list. Only Sandi can edit it.
You can make your own version of this list.
Created by Sandi on Nov 20, 2007.
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