A comprehensive list of reference books on all things Cheese! Find everything from the history of famous cheeses, cheese making, buying, cooking, to just plain old eating. Oh and feel free to add any that are missing. (found at: http://thegreatcheesequest.blogspot.com)
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A Gourmet’s Guide to Cheese
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The Cheese Bible
by Christian Teubner
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Cheese: A Comprehensive Guide to Cheeses of the World
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The Cheese Companion: A Connoisseurs Guide (Connoisseur's Guides)
by Judy Ridgway
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Cheese: A Connoisseur's Guide to the World's Best
by Max Mccalman
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Cheese Deck: A Connoisseur's Guide to 50 of the World's Best
by Max Mccalman
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The Complete Encyclopedia of French Cheese (and Many Other Continental Varieties)
by androuet pierre
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Cheese Primer
by Steven Jenkins
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Cheese : Quick and Easy Recipes for Elegant Entertaining
by Marvin Scott Jarrett
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French Cheese (Eyewitness Companions)
by DK Publishing
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Cheese: Selecting, Tasting, and Serving the World's Finest
by Alix Baboin-Jaubert
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French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France
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Italian Cheese: A Guide to Their Discovery And Appreciation (Revised and Expanded, 2005)
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Le Brie: Histoire et Légendes, Fabrication et Gastronomie
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The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses
by Paula Lambert
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The Cheese Plate
by Max Mccalman
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The Complete Book of Cheese
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The History of Stilton Cheese (The Best of British in Old Photographs)
by Trevor Hickman
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The All American Cheese and Wine Book
by Laura Werlin
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The New American Cheese
by Laura Werlin
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The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers
by Henry Tewksbury
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The Vermont Cheese Book
by Ellen Ecker Ogden
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Laura Werlin's Cheese Essentials: An Insiders Guide to Buying and Serving Cheese (With 50 recipes)
by Laura Werlin
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The Cheese Room
by Patricia Michelson
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Cheese, Glorious Cheese: More Than 75 Tempting Recipes for Cheese Lovers Everywhere
by Paula Lambert
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Home Cheese Making: Recipes for 75 Delicious Cheeses
by Ricki Carroll
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Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book)
by Tim Smith
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Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying
by Janet Fletcher
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American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses
by Paul Kindsedt
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Guide to Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)
by Roland Barthelemy
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The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms
by Sharon Tyler Herbst
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The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses
by Rob Kaufelt
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Atlas of American Artisan Cheese
by Jeffrey Roberts
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The Year of the Goat: 40,000 Miles and the Quest for the Perfect Cheese
by Margaret Hathaway
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The World Encyclopedia of Cheese
by Juliet Harbutt
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The Cheese Course
by Janet Fletcher
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Goat Cheese: Delectable Recipes for All Occasions (Artful Kitchen S.)
by Ethel Brennan
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Chevre!: The Goat Cheese Cookbook
by Laura Chenel
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A Passion for Cheese
by Paul Guyler
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A Journal for Cheese
by Wendy Clem
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The Perils and Pleasures of Domesticating Goat Cheese
by Miles Cahn
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And That's How You Make Cheese!
by Shane Sokol
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The Definitive Guide to Canadian Artisanal and Fine Cheeses
by Gurth Pretty
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The Real Cheese Companion: A Guide to Best Handmade Cheeses of Britain and Ireland
by Sarah Freeman
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Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin
by Martin Hintz
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Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre
by Barbara Ciletti
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Parmigiano!: 50 New & Classic Recipes With Parmigiano-Reggiano Cheese
by Pamela Sheldon Johns
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48. |
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The Complete Idiot's Guide to Cheeses of the World (Complete Idiot's Guide to)
by Steve Ehlers
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Cheeses of the World
by Bernard Nantet
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50. |
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Cheese: The Making of a Wisconsin Tradition
by Jerry Apps
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Created by Keri W. on Feb 18, 2008. |
