EJ Brie's "10 things I think you should eat before you die"

1. 1. Brie Drag me to re-order

2. 2. Coffee by cacao beans Drag me to re-order

3. 3. smoked salmon Drag me to re-order

4. 4. Scallops Drag me to re-order

5. 5. ? Purple Haze Goat Cheese by with lavender and fennel pollens Drag me to re-order

6. 6. Miso soup by Japanese cuisine Drag me to re-order

7. 7. Deviled Eggs Drag me to re-order

8. 8. lentil soup Drag me to re-order

9. 9. ? Gratin Drag me to re-order

10. 10. ? Short Ribs braised with porter ale by the All About Braising cookbook Drag me to re-order

11. 11. Steak Drag me to re-order

12. 12. Homemade Bread Drag me to re-order

13. 13. Roast chicken Drag me to re-order

14. 14. Port Wine Drag me to re-order

15. 15. Ice cream by various companies Drag me to re-order

16. 16. Chicken Mole by the Mexicans Drag me to re-order

17. 17. dark chocolate Drag me to re-order

18. 18. oysters on the half shell Drag me to re-order

19. 19. ? Island Pan-Barbequed Shrimp by The All Around the World Cookbook Drag me to re-order

20. 20. ? Macaroni and Cheese (w brie, dill havarti, swiss) Drag me to re-order

21. 21. Baguette by the French Drag me to re-order

22. 22. Tabbouli by the Lebanese Drag me to re-order

23. 23. ? Black Tea from Nepal Drag me to re-order

24. 24. ? Mjadra by the Lebanese, in particular Alice Habib Drag me to re-order

25. 25. ? Carmelized Onion Tart by The Pie and Tart Bible Drag me to re-order

26. 26. ? Ripe Tomatoes right off of the vine Drag me to re-order

27. 27. Sushi Drag me to re-order

28. 28. ? Indonesian Peanut Sauce by Shirley Kramer Drag me to re-order

29. 29. Lamb by Sheep Drag me to re-order

30. 30. ? 10-grain hot cereal (served with yogurt, dried cherries, pecans) Drag me to re-order

31. 31. Salmon Drag me to re-order

32. 32. Blueberries by nature Drag me to re-order

33. 33. ? Leo the Friendly Lion sandwich by Zingerman's deli on Detroit Street in Ann Arbor, MI Drag me to re-order

34. 34. ? Rare Prime Rib Drag me to re-order

35. 35. Sashimi by Japanese cuisine Drag me to re-order

36. 36. Beets Drag me to re-order

37. 37. ? Brussels Sprouts braised with cream by the All About Braising cookbook Drag me to re-order

38. 38. Crêpes Drag me to re-order

39. 39. ? Cinnamon Roll French Toast by Bart's Breakfast Queen Drag me to re-order

40. 40. ? Societe Roquefurt Cheese Drag me to re-order

41. 41. ? Burgundy by 1978 from Mercurey Drag me to re-order

42. 42. Croissant Drag me to re-order

43. 43. roast potatoes Drag me to re-order

44. 44. Cherries by Companies Drag me to re-order

45. 45. Foie Gras by Duck or Geese Fatty Liver (force fed) Drag me to re-order

46. 46. ? rasp berries Drag me to re-order

47. 47. Calamari by Squid Drag me to re-order

48. 48. ? Fatoush by the Lebanese Drag me to re-order

49. 49. lemon curd Drag me to re-order

50. 50. Apples Drag me to re-order

51. 51. Le Veuve Clicquot Champagne Drag me to re-order

52. 52. ? Poached Pears w Grand Marnier Sauce Drag me to re-order

53. 53. homemade pasta Drag me to re-order

54. 54. Fresh orange juice by Oranges Drag me to re-order

55. 55. ? Chicken-Feta Sausage Drag me to re-order

56. 56. ? Iced Caramel Macchiato by Starbucks Drag me to re-order

57. 57. Pecan Pie Drag me to re-order

58. 58. ? Power Mix juice (Carrot, spinach, celery, radish & beet) by La Shish in Dearborn, MI Drag me to re-order

59. 59. Baba Ghannouj by the Lebanese, in particular Walid Habib Drag me to re-order

60. 60. ? Blue Brie cheese Drag me to re-order

61. 61. ? Milk right off of the farm Drag me to re-order

62. 62. Pastrami on Rye with brown mustard Drag me to re-order

63. 63. Falafel by Arabia Drag me to re-order

64. 64. ? Raw Vegetable Salad by The Moosewood Cookbook Drag me to re-order

65. 65. Paczki Drag me to re-order

66. 66. ? Three Little Pigs Mousse with Port Drag me to re-order

67. 67. Vegetable Soup Drag me to re-order

68. 68. fresh baby carrots Drag me to re-order

69. 69. Wonton soup by Chinese Drag me to re-order

70. 70. ? Kibbe -- baked, fried, raw by the Lebanese, in particular Walid Habib Drag me to re-order

71. 71. ? Hummous bi tahini by the Lebanese, in particular Walid Habib Drag me to re-order

72. 72. New York pizza by the slice Drag me to re-order

73. 73. New England oyster stew Drag me to re-order

74. 74. ? Ice Box Dessert Drag me to re-order

75. 75. Udon Soup Drag me to re-order

76. 76. Chicago style hot dog Drag me to re-order

77. 77. Tomato Soup Drag me to re-order

78. 78. Kettle Chips Krinkle Cut Salt & Fresh Ground Pepper Potato Chips Drag me to re-order

79. 79. ? Carne Asada by Puerto Rican style at Sabor Latino Restaurant on Main Street in Ann Arbor, MI Drag me to re-order

80. 80. ? poached eggs Drag me to re-order

81. 81. Herbal Tea Drag me to re-order

82. 82. Grizzly Peak Steelhead Red Ale by Grizzly Peak Brewing Company Drag me to re-order

83. 83. Pot Roast by Farmers Drag me to re-order

84. 84. Margarita Drag me to re-order

85. 85. Cabernet Sauvignon Drag me to re-order

86. 86. Mushroom Soup Drag me to re-order

87. 87. ? Irish Cream Ale Drag me to re-order

88. 88. ? Grilled Three-Cheese Sandwich with tomato and dark greens Drag me to re-order

89. 89. ? Grilled Sweet Corn on the Cob w butter, salt and pepper Drag me to re-order

90. 90. ? Coconut Onion Rings Drag me to re-order

91. 91. Gyokuro Green Tea Drag me to re-order

92. 92. Caviar Drag me to re-order

93. 93. ? Mixed Field Greens with paper-thin parmesan cheese shavings and balsamic vinaigrette by Patricia Patrick Drag me to re-order

94. 94. ? Muff Drag me to re-order

95. 95. Spinach Drag me to re-order

96. 96. Asparagus by nature Drag me to re-order

97. 97. black olives Drag me to re-order

98. 98. green olives Drag me to re-order

99. 99. ? Fresh pasta with herb-infused olive oil, aged shaved parmesan and fresh ground pepper by You! Drag me to re-order

100. 100. Vodka martini Drag me to re-order