EJ Brie's "10 things I think you should eat before you die"100 foods you should try before you die |
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| 1. |
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Brie
by
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| 2. |
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Coffee
by cacao beans
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| 3. |
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smoked salmon | ||
| 4. |
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Scallops | ||
| 5. |
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Purple Haze Goat Cheese
by with lavender and fennel pollens
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| 6. |
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Miso soup
by Japanese cuisine
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| 7. |
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Deviled Eggs
by
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| 8. |
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lentil soup
by
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| 9. |
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Gratin | ||
| 10. |
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Short Ribs braised with porter ale
by the All About Braising cookbook
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| 11. |
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Steak
by
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| 12. |
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Homemade Bread | ||
| 13. |
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Roast chicken
by
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| 14. |
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Port Wine
by
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| 15. |
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Ice cream
by various companies
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| 16. |
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Chicken Mole
by the Mexicans
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| 17. |
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dark chocolate
by
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| 18. |
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oysters on the half shell
by
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| 19. |
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Island Pan-Barbequed Shrimp
by The All Around the World Cookbook
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| 20. |
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Macaroni and Cheese (w brie, dill havarti, swiss) | ||
| 21. |
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Baguette
by the French
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| 22. |
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Tabbouli
by the Lebanese
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| 23. |
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Black Tea from Nepal | ||
| 24. |
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Mjadra
by the Lebanese, in particular Alice Habib
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| 25. |
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Carmelized Onion Tart
by The Pie and Tart Bible
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| 26. |
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Ripe Tomatoes right off of the vine | ||
| 27. |
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Sushi
by
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| 28. |
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Indonesian Peanut Sauce
by Shirley Kramer
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| 29. |
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Lamb
by Sheep
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| 30. |
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10-grain hot cereal (served with yogurt, dried cherries, pecans)
by
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| 31. |
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Salmon
by
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| 32. |
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Blueberries
by nature
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| 33. |
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Leo the Friendly Lion sandwich
by Zingerman's deli on Detroit Street in Ann Arbor, MI
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| 34. |
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Rare Prime Rib | ||
| 35. |
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Sashimi
by Japanese cuisine
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| 36. |
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Beets
by
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| 37. |
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Brussels Sprouts braised with cream
by the All About Braising cookbook
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| 38. |
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Crêpes
by
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| 39. |
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Cinnamon Roll French Toast
by Bart's Breakfast Queen
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| 40. |
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Societe Roquefurt Cheese | ||
| 41. |
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Burgundy
by 1978 from Mercurey
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| 42. |
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Croissant
by
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| 43. |
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roast potatoes
by
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| 44. |
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Cherries
by Companies
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| 45. |
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Foie Gras
by Duck or Geese Fatty Liver (force fed)
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| 46. |
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rasp berries
by
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| 47. |
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Calamari
by Squid
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| 48. |
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Fatoush
by the Lebanese
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| 49. |
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lemon curd
by
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| 50. |
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Apples
by
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This is EJ Brie's list. Only EJ Brie can edit it.
You can make your own version of this list.
Created by EJ Brie on May 06, 2006.
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