hazel7074's "Some Recipes I've Tried"

1. 1. Grilled Zucchini and Bell Pepper Fattoush by Bon Appetit Drag me to re-order

2. 2. ? Morroccan-Spiced Beef Medallions by SELF Drag me to re-order

3. 3. Sonoran Shrimp Scampi by SELF Drag me to re-order

4. 4. ? Southwest Turkey Burgers by Bon Appetit Drag me to re-order

5. 5. ? black bean and corn salad Drag me to re-order

6. 6. ? Five spice shrimp by SELF Drag me to re-order

7. 7. ? Spiced Turkey Empanadas by SELF Drag me to re-order

8. 8. ? Coconut Shrimp with Tamarind Ginger Sauce by Epicurious Drag me to re-order

9. 9. Lentil Salad with Tomato and Dill by Gourmet, August 2005 Drag me to re-order

10. 10. ? Sun-Dried Tomato and Garlic-Crusted Rack of Lamb (Substitute Chicken for Lamb) Drag me to re-order

11. 11. Garbanzo Bean Soup with Saffron by Bon Appetit, December 2001 Drag me to re-order

12. 12. Pipián Verde con Pollo by Bon Appétit May 2003 Drag me to re-order

13. 13. Spanakopita Drag me to re-order

14. 14. Grilled Butterflied Leg of Lamb by Gourmet, July 1999 Drag me to re-order

15. 15. ? Roasted Potatoes with Garlic, Lemon, and Oregano by The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean | 2000 Drag me to re-order

16. 16. Green Beans with Feta and Dill by Athenos Drag me to re-order

17. 17. Double-Coconut Cupcakes by Betty Crocker Drag me to re-order

18. 18. Veal Paprikash by Bon Appétit February 2004 Drag me to re-order

19. 19. ? Hungarian Cucumber Salad (Uborkasalata) by Joan Nathan's Jewish Holiday Cookbook Drag me to re-order

20. 20. Hungarian Dumplings Drag me to re-order

21. 21. Sausage, Basil, & Cheese Lasagna by Bon Appétit, February 2000 Drag me to re-order

22. 22. Sausage Ragout with Linguine by by Sheila Lukins, PARADE, September 2008 Drag me to re-order

23. 23. ? Portuguese Bean Stew (Feijao a Portuguesa) by Gourmet, December 2000 Drag me to re-order

24. 24. ? Catalan Spinach by Bon Appétit, January 2004 Drag me to re-order

25. 25. ? Portuguese Cream Tarts by Gourmet, June 2003 Drag me to re-order

26. 26. Sake-Steamed Sea Bass with Ginger and Green Onions by Bon Appétit, April 2003 Drag me to re-order

27. 27. ? Korean Sweet Rice Cake (Yak Shik) by http://www.geocities.com/Tokyo/Market/7773/dessert_recipe/sweet_ricecake.html Drag me to re-order

28. 28. ? Stuffed Leg of Lamb (Fakhdeh Mehshi Khodra) by From the Arab Table by by May S. Bsisu Drag me to re-order

29. 29. ? Jennie June's Brown Fricassee Chicken by Jewish Cooking in America, September 1998, Joan Nathan Drag me to re-order

30. 30. ? Zingerman's Ann Arbor Mushroom & Barley Soup by Jewish Cooking in America, September 1998, Joan Nathan Drag me to re-order

31. 31. ? Samosas by from Jasmine in Her Hair, by Huma Siddiqui, White Jasmine Press 2004 Drag me to re-order

32. 32. ? Shami Kebabs by from Jasmine in Her Hair, by Huma Siddiqui, White Jasmine Press 2004 Drag me to re-order

33. 33. ? Creamy Lemon, Yogurt, & Chive Dressing by by Molly Stevens, Bon Appetit, April 2008 Drag me to re-order

34. 34. ? Korean Barbeque Beef, Marinade 1 by from Dok Suni: Recipes from My Mother's Korean Kitchen, Jenny Kwak and Liz Fried, St. Martin's Press 1998 Drag me to re-order

35. 35. ? A Spicy Summer Noodle Mix by from Dok Suni: Recipes from My Mother's Korean Kitchen, Jenny Kwak and Liz Fried, St. Martin's Press 1998 Drag me to re-order

36. 36. Cold Spicy Celery by by Andrea Reusing, Lantern Restaurant in Chapel Hill NC, Gourmet, October 2008 Drag me to re-order

37. 37. Swedish Meatballs Drag me to re-order

38. 38. ? Puff Pastry Baskets with Honey Mousse and Assorted Fruit by Bon Appétit | May 1992 Drag me to re-order

39. 39. Paella Couscous Salad by Gourmet | July 2002 Drag me to re-order