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hazel7074's "Some Recipes I've Tried"

Epicurious, Self, Gourmet, Bon Appetit, Food Network, Betty Crocker, etc.

Pages: Pages: 1

1.
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 Grilled Zucchini and Bell Pepper Fattoush
by Bon Appetit
  
2.
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 Morroccan-Spiced Beef Medallions
by SELF
  
3.
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 Sonoran Shrimp Scampi
by SELF
  
4.
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 Southwest Turkey Burgers
by Bon Appetit
  
5.
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 black bean and corn salad
by
 
6.
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 Five spice shrimp
by SELF
  
7.
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 Spiced Turkey Empanadas
by SELF
  
8.
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 Coconut Shrimp with Tamarind Ginger Sauce
by Epicurious
  
9.
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 Lentil Salad with Tomato and Dill
by Gourmet, August 2005
  
10.
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 Sun-Dried Tomato and Garlic-Crusted Rack of Lamb (Substitute Chicken for Lamb)  
11.
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 Garbanzo Bean Soup with Saffron
by Bon Appetit, December 2001
  
12.
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 Pipián Verde con Pollo
by Bon Appétit May 2003
  
13.
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 Spanakopita
by
 
14.
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 Grilled Butterflied Leg of Lamb
by Gourmet, July 1999
  
15.
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 Roasted Potatoes with Garlic, Lemon, and Oregano
by The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean | 2000
  
16.
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 Green Beans with Feta and Dill
by Athenos
  
17.
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 Double-Coconut Cupcakes
by Betty Crocker
  
18.
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 Veal Paprikash
by Bon Appétit February 2004
  
19.
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 Hungarian Cucumber Salad (Uborkasalata)
by Joan Nathan's Jewish Holiday Cookbook
  
20.
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 Hungarian Dumplings  
21.
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 Sausage, Basil, & Cheese Lasagna
by Bon Appétit, February 2000
  
22.
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 Sausage Ragout with Linguine
by by Sheila Lukins, PARADE, September 2008
  
23.
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 Portuguese Bean Stew (Feijao a Portuguesa)
by Gourmet, December 2000
  
24.
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 Catalan Spinach
by Bon Appétit, January 2004
  
25.
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 Portuguese Cream Tarts
by Gourmet, June 2003
  
26.
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 Sake-Steamed Sea Bass with Ginger and Green Onions
by Bon Appétit, April 2003
  
27.
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 Korean Sweet Rice Cake (Yak Shik)
by http://www.geocities.com/Tokyo/Market/7773/dessert_recipe/sweet_ricecake.html
  
28.
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 Stuffed Leg of Lamb (Fakhdeh Mehshi Khodra)
by From the Arab Table by by May S. Bsisu
  
29.
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 Jennie June's Brown Fricassee Chicken
by Jewish Cooking in America, September 1998, Joan Nathan
  
30.
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 Zingerman's Ann Arbor Mushroom & Barley Soup
by Jewish Cooking in America, September 1998, Joan Nathan
  
31.
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 Samosas
by from Jasmine in Her Hair, by Huma Siddiqui, White Jasmine Press 2004
  
32.
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 Shami Kebabs
by from Jasmine in Her Hair, by Huma Siddiqui, White Jasmine Press 2004
  
33.
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 Creamy Lemon, Yogurt, & Chive Dressing
by by Molly Stevens, Bon Appetit, April 2008
  
34.
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 Korean Barbeque Beef, Marinade 1
by from Dok Suni: Recipes from My Mother's Korean Kitchen, Jenny Kwak and Liz Fried, St. Martin's Press 1998
  
35.
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 A Spicy Summer Noodle Mix
by from Dok Suni: Recipes from My Mother's Korean Kitchen, Jenny Kwak and Liz Fried, St. Martin's Press 1998
  
36.
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 Cold Spicy Celery
by by Andrea Reusing, Lantern Restaurant in Chapel Hill NC, Gourmet, October 2008
  
37.
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 Swedish Meatballs
by
 
38.
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 Puff Pastry Baskets with Honey Mousse and Assorted Fruit
by Bon Appétit | May 1992
  
39.
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 Paella Couscous Salad
by Gourmet | July 2002
  
40.
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 Calabaza, Corn, & Coconut Soup
by Gourmet, February 2005
  
41.
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 Joy of Baking's Chocolate Chip Cookies  
42.
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 Joy of Baking's Chocolate Cookies  
43.
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 Joy of Baking's Crispy Oatmeal Cookies  
44.
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 Joy of Baking's Peanut Blossom Cookies  
45.
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 Joy of Baking's Snickerdoodles  
46.
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 Joy of Baking's Sugar Cookies  
47.
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 Joy of Baking's Thumbprint Cookies  
48.
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 Sausage with Green Peppers and Onions  
49.
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 Italian Wedding soup  
50.
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 greek salad
by
 
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Created by hazel7074 on May 17, 2008.