BGGirlinUS's "Amazon Wish List"

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1. 51. The Savory Way by Deborah Madison Drag me to re-order

2. 52. How To Cook Everything: Simple Recipes for Great Food by Mark Bittman Drag me to re-order

3. 53. Larousse Gastronomique by Larousse Gastronomique Drag me to re-order

4. 54. The Penguin Book of Food and Drink Drag me to re-order

5. 55. The Curious Cook: More Kitchen Science and Lore by Harold McGee Drag me to re-order

6. 56. On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee Drag me to re-order

7. 57. An Omelette and a Glass of Wine (The Cook's Classic Library) by Elizabeth David Drag me to re-order

8. 58. The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman Drag me to re-order

9. 59. Best Thing I Ever Tasted: The Secret of Food by Sallie Tisdale Drag me to re-order

10. 60. Best Food Writing 2000 (Best Food Writing) Drag me to re-order

11. 61. The Alice B. Toklas Cookbook by Alice B. Toklas Drag me to re-order

12. 62. Travels with Alice by Calvin Trillin Drag me to re-order

13. 63. Alice Let's Eat: Further Adventures of a Happy Eater (On Food) by Calvin Trillin Drag me to re-order

14. 64. The Solace of Food: A Life of James Beard by Robert Clark Drag me to re-order

15. 65. Pass the Polenta: And Other Writings from the Kitchen, with Recipes by Teresa Lust Drag me to re-order

16. 66. Villas at Table (The Cook's Classic Library) by James Villas Drag me to re-order

17. 67. ? Oxford Companion to Food (The Cook's Classic Library) Drag me to re-order

18. 68. Beard on Food by James Andrews Beard Drag me to re-order

19. 69. The Physiology of Taste, or Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin Drag me to re-order

20. 70. ? Cooking With Memories: Recipes and Recollections by Lora Brody Drag me to re-order

21. 71. French Provincial Cooking (Penguin Classics) by Elizabeth David Drag me to re-order

22. 72. Between Meals: An Appetite for Paris (Modern Library) by A.J. Liebling Drag me to re-order

23. 73. Food: True Stories of Life on the Road (Travelers' Tales Guides) Drag me to re-order

24. 74. ? The Tummy Trilogy: American Fried/Alice, Let's Eat/Third Helpings by Calvin Trillin Drag me to re-order

25. 75. Home Cooking: A Writer in the Kitchen by Laurie Colwin Drag me to re-order

26. 76. More Home Cooking: A Writer Returns to the Kitchen by Laurie Colwin Drag me to re-order

27. 77. The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks) by Robert Farrar Capon Drag me to re-order

28. 78. The Passionate Epicure : La Vie et la Passion de Dodin-Bouffant, Gourmet (Delectable Modern Library Food Series) by Marcel Rouff Drag me to re-order

29. 79. Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food) by Laura Shapiro Drag me to re-order

30. 80. Katish: Our Russian Cook (Modern Library Food) by Wanda Frolov Drag me to re-order

31. 81. Cooking with Pomiane (Modern Library Food) by Edouard De Pomiane Drag me to re-order

32. 82. Life a la Henri: Being the Memories of Henri Charpentier (Modern Library Food) by Henri Charpentier Drag me to re-order

33. 83. Clementine in the Kitchen (Modern Library Food) by Samuel Chamberlain Drag me to re-order

34. 84. American Pie: Slices of Life (and Pie) from America's Back Roads by Pascale Le Draoulec Drag me to re-order

35. 85. Let Us Eat Cake: Adventures in Food and Friendship by Sharon Boorstin Drag me to re-order

36. 86. Stuffed: Adventures of a Restaurant Family by Patricia Volk Drag me to re-order

37. 87. Tender at the Bone: Growing Up at the Table by Ruth Reichl Drag me to re-order

38. 88. Comfort Me with Apples: More Adventures at the Table by Ruth Reichl Drag me to re-order

39. 89. How to Cook a Wolf by M. F. K. Fisher Drag me to re-order

40. 90. The Gastronomical Me by M. F. K. Fisher Drag me to re-order

41. 91. With Bold Knife and Fork by M.F.K. Fisher Drag me to re-order

42. 92. The Art of Eating by M. F. K. Fisher Drag me to re-order

43. 93. Endless Feasts : Sixty Years of Writing from Gourmet (Modern Library Food) Drag me to re-order

44. 94. It Must've Been Something I Ate: The Return of the Man Who Ate Everything by Jeffrey Steingarten Drag me to re-order

45. 95. The Man Who Ate Everything by Jeffrey Steingarten Drag me to re-order

46. 96. Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes by Amanda Hesser Drag me to re-order

47. 97. The Whole Foods Market Cookbook by Steve Petusevsky Drag me to re-order

48. 98. Organic Living by Michael Van Straten Drag me to re-order

49. 99. Organic Cookbook (Organic) by Eric Treuille Drag me to re-order

50. 100. Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods by Jesse Ziff Cool Drag me to re-order

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